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Wed, Feb 08 2017 post by The Mamas Girls From themamasgirls

Pineapple Dressing Stuffed Ham Roll-Ups

These Pineapple Dressing Stuffed Ham Roll-Ups are a perfect dish for breakfast or brunch. They can be made ahead of time and just heated up before serving.

Pineapple Stuffed Ham Rolls - an amazing brunch entree!

Rhodes frozen bread dough is so versatile! Who knew that Rhodes Bake-N-Serv™ White Bread could be used for so many different recipes? These Pineapple Dressing Stuffed Ham Roll-Ups are a perfect dish for breakfast or brunch. They can be made ahead of time and just heated up before serving.  I have made these for countless breakfasts and brunches over the years…I usually serve them with Rhodes Bake-N-Serv™ Cinnamon Rolls and some fresh fruit on the side. What a perfectly delicious meal!

This Pineapple Dressing can also be made in a casserole dish and served as a side dish along with sliced ham.

Thaw, rise and bake a loaf of Rhodes Bake-N-Serv™ White Bread according to the package directions. Allow to cool.

Pineapple Dressing Stuffed Ham Roll-Ups

Dice half of the loaf into small ½ inch cubes. (Use the other half of the loaf for slicing and eating!)

Pineapple Dressing Stuffed Ham Roll-Ups

In a mixing bowl, whisk together the melted butter, sugar, drained crushed pineapple and eggs. Add the bread cubes and fold gently until all of the bread is coated in the mixture.

Pineapple Dressing Stuffed Ham Roll-Ups

Spoon into a greased 8-inch square pan. Cover with foil and bake at 350 degrees for approximately 25 minutes (or just until set) then allow to cool slightly.

Pineapple Dressing Stuffed Ham Roll-Ups

Take a spoonful of the pre-baked pineapple dressing and roll it up in a slice of deli ham. Place the rolls in a greased 9x13 inch baking dish.

Pineapple Dressing Stuffed Ham Roll-Ups

Pour the reserved pineapple juice over the ham roll-ups and cover with foil. Bake at 350 degrees for 25-30 minutes or until heated through. Spoon some of the hot pineapple juice from the bottom of the pan over the rolls when serving.

Serve hot. Makes 8 servings.

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Pineapple Dressing Stuffed Ham Roll-Ups

Servings: 8 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 25-30 min

Pineapple Dressing Stuffed Ham Roll-Ups
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Ingredients

1 loaf Rhodes Bake-N-Serv™ White Bread (baked according to directions –  will only use half of the baked loaf for this recipe)
1 cup granulated sugar
4 eggs
½ cup melted butter
1 – 16-oz. can crushed pineapple (drain and reserve juice)
16 slices Deli Ham (such as Black Forest Ham or Virginia Ham)

Instructions

Dice half of the baked loaf into small ½ inch cubes and set aside. (Save the other half of the loaf for eating!)

In a mixing bowl, whisk together the melted butter, sugar, eggs and drained pineapple. Add the bread cubes and fold gently until all of the bread is coated in the mixture.

Spoon into a greased 8-inch square pan. Cover with foil and bake at 350 degrees for approximately 25 minutes (or just until set.) Allow to cool slightly.

Take a spoonful of the pineapple dressing and roll it up in a slice of deli ham. Repeat with the other slices of ham. Place the rolls in a greased 9x13 inch baking dish. Pour the reserved pineapple juice over the ham roll-ups and cover with foil. Bake at 350 degrees for 25-30 minutes or until heated through.

When serving, spoon some of the hot pineapple juice from the bottom of the pan over the rolls.

Serves 8.

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