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Fri, Jan 25 2013 post by Julie From juliesfoodlove.blogspot

Pineapple Coffee Cake

This pineapple coffee cake is another great sweet bread and oh, so easy to make.

Pineapple Coffee Cake

At this time in the winter, I crave something that says sun and summer. Pineapple, Hawaiian pineapple, that's summer and sun to me.  Well, this recipe uses canned pineapple, but my taste-buds didn't seemed to notice.  This pineapple coffee cake is another great sweet bread and oh, so easy to make.

Start with
9 Rhodes Texas rolls
1 8-ounce can crushed pineapple, drained
1/2 cup brown sugar, divided
1/4 cup butter, softened
1/4 cup flour

This pineapple coffee cake is another great sweet bread and oh, so easy to make.
Place rolls in an 8-inch square baking dish, sprayed with non-stick cooking spray.  Cover with sprayed plastic wrap and let rise until double in size.  This should take 1-2 hours depending on how warm your kitchen is. 

 

This pineapple coffee cake is another great sweet bread and oh, so easy to make.
In a small bowl, combine the drained crushed pineapple and 1/4 cup brown sugar.  Set aside for just a minute or two.

 

 

This pineapple coffee cake is another great sweet bread and oh, so easy to make.

Remove plastic wrap from rolls.  Make a large indention in the center of each roll.  I find it works best to use two fingers pressing down one direction, then rotate your hand and press down in the other direction. 

 

 

This pineapple coffee cake is another great sweet bread and oh, so easy to make.

Continue until all rolls have a nice center well.

 

 

This pineapple coffee cake is another great sweet bread and oh, so easy to make.
Now fill each well  with the pineapple mixture, using all of it.

 

 

This pineapple coffee cake is another great sweet bread and oh, so easy to make.
Next combine the remaining 1/4 cup brown sugar, the flour and the softened butter.  Mix until it is combined. 

 

 

This pineapple coffee cake is another great sweet bread and oh, so easy to make.
Don't be alarmed if it just forms a crumble, that works great too.  Mine just happens to look more like a cookie dough here.

 

 

This pineapple coffee cake is another great sweet bread and oh, so easy to make.
Sprinkle over all the rolls.

 

Print

Pineapple Coffee Cake

Servings: 10-12 | Skills: Beginning | Prep Time: 5 min (not including thaw time) | Bake Time: 20 min

If you pine for pineapple, this recipe is for you and makes up quickly and easily.

Pineapple Coffee Cake
4.6 / 5  (5 votes, 4 reviews )

Ingredients

9 Rhodes Texas Rolls, or 16 Rhodes Yeast Dinner rolls
1 8-ounce can crushed pineapple, drained
1/2 cup brown sugar, divided
1/4 cup butter or margarine, softened
1/4 cup flour

Instructions

Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.

Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.

Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.

4 Comments

Carol said on Jan 25, 2013
At what temperature, and how long do we bake these for?
Carol said on Jan 25, 2013
What temperature do these bake at? How long? Any other instructions?
Vicky Morrison said on Jan 25, 2013
Bake at what temp and for how long?
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