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Mon, Jun 27 2016 post by Yvonne From triedandtasty

Philly Joe Sliders

What's for dinner tonight? I highly recommend these sliders. With everyday ingredients you most likely have on hand. The whole family will fall in love with this delicious meal!

If you're looking to get a quick tasty dinner on the table quickly then look no further. These sliders are made with Rhodes Warm-N-Serv Soft White Rolls which are ready in less than 10 minutes. Most everything I'll bet you already have on hand to make these. I did (with the exception of the green bell pepper, I had red which subbed just fine!). This is one of those 30-minute meals you'll want to keep handy in your rotation. They are DELICIOUS!

Philly Joe SlidersGather your ingredients: Rhodes Warm-N-Serv Soft White Rolls, (baked as directed), oil, green bell pepper (I didn't have green on hand, so I subbed with a red), chopped sweet onion, lean ground beef, ketchup, Worcestershire sauce, taco seasoning, salt, pepper, cornstarch, beef broth, grated white cheddar cheese

Philly Joe Sliders

Heat oil in medium fry pan and saute pepper and onion.

Philly Joe Sliders

When tender, add ground beef.

Philly Joe Sliders

Brown ground beef. Drain, then return to heat.

Philly Joe Sliders

Combine all remaining ingredients except the cheese. Stir into ground beef mixture and cook until mixture thickens slightly. Remove from heat. 

Philly Joe Sliders

Cut rolls in half and spoon mixture onto roll bottoms. Top with cheese.

Philly Joe Sliders

Broil both top and bottom of sliders for 1-2 minutes to melt the cheese.

Philly Joe Sliders

Place tops on buns and serve warm.

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Philly Joe Sliders

Servings: 6-12 | Skills: Intermediate | Prep Time: 20-30 min (not including thaw time) | Bake Time: min

This is a combination of a Philly Cheese Steak and a Sloppy Joe in a small hand held slider.

Philly Joe Sliders
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Ingredients

12 Rhodes Warm-N-Serv® Soft Yeast Rolls, baked as directed
2 teaspoons oil
1 green bell pepper, chopped
1 small sweet onion, chopped
1 pound lean ground beef
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cornstarch
1/2 cup beef broth
2 cups grated white cheddar cheese

Instructions

Heat oil in medium fry pan and saute pepper and onion. When tender, add ground beef and brown. Drain then return to heat.

Combine all remaining ingredients except the cheese. Stir into ground beef mixture and cook until mixture thickens slightly. Remove from heat.

Cut rolls in half and spoon mixture onto roll bottoms. Top with cheese. Broil both top and bottom of sliders for 1-2 minutes to melt the cheese. Place tops on buns and serve warm.

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