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Mon, Oct 27 2014 post by Debi From recipesformyboys

Personal Pot Pie

Personal Pot Pie? Yes, Please and Thank You!   Rhodes delightful Mini Pot Pies are so delicious and a snap to make.  They are the perfect size for your family dinner. They also freeze ...

We all have those days when time is stretched to the limit, yet we feel the need for comfort in the form of food.  These Personal Pot Pies, made easily with Rhodes Dinner Rolls and a few handy ingredients, are the perfect solution!

Personal Pot Pie

I bet these Personal Pot Pies freeze wonderfully to make an easier than ever, supper fix....don't you?  If I had any left, I would have frozen some this time.  Alas, my boys were hungry little (don't them I said that) guys and ate them all!  I will definitely double, if not triple next time....after all, there are 36 Rhodes Dinner Rolls per package!

Now, let's get started making these little hand pies of comfort, shall we? 

Personal Pot Pie

 Thaw to room temperature. Roll out and cover with plastic wrap.  Let rest 20 minutes or so.

Personal Pot PieMeanwhile, mix together chicken, soup, vegetables and season with salt and pepper, to taste.
Personal Pot Pie
Fit each roll in muffins tins or cups.  Oops, there are a couple of pieces of cheese in the dough.  Mmmm..mistakes can be tasty!
Personal Pot Pie
Fill each with chicken mixture. Top with cheese.
Personal Pot Pies
  Bake 15 to 20 minutes. 
You can certainly eat these with your hands.  My oldest son kept coming in the kitchen when the timer went off to grab another one and run out of the room.  :) 

Let's have another Rhodes Giveaway, shall we? 

Rhodes is simply amazing to offer such a fantastic prize package which includes: 

One lovely Rhodes apron

One coordinating Kitchen Towel

One large cutting board
One Rhodes oven mitt (I love mine!)
One Rhodes Home Baked Family Favorites with frozen dough Cookbook (the best!)
One mini pastry roller
Two coupons for free package of Rhodes Frozen Bread


Please visit Recipes For My Boys to enter.

Posted in DebiR, Main Dish

Personal Pot Pies

Servings: 12 | Skills: Intermediate | Prep Time: 20 min (not including thaw time) | Bake Time: 18 min

Individual size pot pies are perfect for after school snacking!

Personal Pot Pies
3.5 / 5  (4 votes, 3 reviews )


12 Rhodes Yeast Dinner Rolls or Buttermilk Biscuits, thawed to room temperature
1 1/2 cups cooked and cubed chicken
1 1/2 cups frozen mixed vegetables, thawed
1 can cream of chicken soup
3/4 cup grated cheddar cheese
salt & pepper to taste


Spray counter lightly with non-stick cooking spray. Flatten each roll or biscuit into a 6-7 inch circle. Cover with plastic wrap and let rest.

In a large bowl combine chicken, vegetables and soup and mix well. Add salt & pepper to taste.

Remove wrap from dough and press each dough circle into the bottom and up the sides of a sprayed muffin tin cup.

Divide chicken mixture evenly between the dough cups. Sprinkle tops with grated cheese.

Bake at 350°F 15-18 minutes.


Amy said on Oct 29, 2014
I love this idea of personal pot pies, my little girls are going to love this and my son in law can take them to work for lunch. I am going to give your recipe a try, thanks so much for sharing!
Tami Erskine said on Oct 29, 2014
these sound amazingly delicous ,and so easy.can`t wait to make them
Lupe T said on Oct 29, 2014
Cutest pot pies I have seen and perfect serving size.
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