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Wed, Feb 03 2016 post by Allison From www.cupcakediariesblog

Pepperoni Pizza Dippers

These flavorful pizza dippers are perfect for a family meal. They taste like they came from a pizza parlor!

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Hi! It's Alli from Cupcake Diaries and I'm glad to be here sharing another easy recipe with you. As a mom of three young boys, the meals I make have to be fast, easy, and kid friendly. This recipe is all those things! What kid doesn't love pepperoni pizza?

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This recipe uses one loaf of Rhodes white bread. Start by taking one out of the freezer and letting it thaw 4-5 hours, or until nice and soft. Roll the dough out into an oblong/rectangular shape. 

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Use a pizza cutter to slice the dough into three strips.

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Then top with grated mozzarella cheese and pepperoni slices. 

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Roll each strip of dough (or pinch the edges together) to cover cheese and pepperoni. Place rolls on a baking mat or greased baking sheet. 

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Use a pastry scraper to cut each roll into smaller pieces, about five or six on each longer roll. 

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Arrange the rolls so they're not touching. Brush the tops of each roll with melted garlic butter then place in the oven to bake. 

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My boys loved these pizza dippers! They were so sad when we ran out after dinner. We'll be making them again soon! 

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Pepperoni Pizza Dippers

makes 15-18 pizza dippers

Ingredients

  • 1 loaf Rhodes white bread, thawed till soft
  • 1 package pepperoni slices
  • 1-2 c. mozzarella cheese, grated
  • 1/4 c. butter, melted
  • 1 tsp. garlic powder
  • 1/2 tsp. dried basil
  • pizza sauce, to dip

Instructions

Place bread dough on a plastic mat or grease a baking sheet lightly with cooking spray. Roll dough out into an oval/rectangular shape.

Cute dough into three even slices and cover with mozzarella cheese and pepperoni slices. Roll dough into three long rolls, or pinch the edges to cover cheese and pepperoni.

Prepare garlic butter by combining dried basil and garlic powder with melted butter. Set aside.


Use a pastry scraper to cut each long roll into smaller rolls, about five or six per long roll. Arrange so rolls aren't touching each other. Brush each roll with melted garlic butter.

Bake for 14-16 minutes at 350°. Serve hot with pizza sauce for dipping.

Posted in Main Dish
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Pepperoni Pizza Dippers

Servings: 15-18 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 350 min

Pepperoni Pizza Dippers
3.5 / 5  (2 votes, 0 reviews )

Ingredients

1 loaf Rhodes white bread, thawed till soft
1 package pepperoni slices
1-2 c. mozzarella cheese, grated
1/4 c. butter, melted
1 tsp. garlic powder
1/2 tsp. dried basil
pizza sauce, to dip

Instructions

Place bread dough on a plastic mat or grease a baking sheet lightly with cooking spray. Roll dough out into an oval/rectangular shape.

Cute dough into three even slices and cover with mozzarella cheese and pepperoni slices. Roll dough into three long rolls, or pinch the edges to cover cheese and pepperoni.

Prepare garlic butter by combining dried basil and garlic powder with melted butter. Set aside.

Use a pastry scraper to cut each long roll into smaller rolls, about five or six per long roll. Arrange so rolls aren't touching each other. Brush each roll with melted garlic butter.

Bake for 14-16 minutes at 350°. Serve hot with pizza sauce for dipping.

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