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Wed, Feb 08 2012 post by Julie From juliesfoodlove.blogspot

Pepperoni Bread

Guest blogger Julie of Julie's Food Love has got a great recipe for all you pepperoni lovers. Gooey cheese, pepperoni and hot fresh bread - what a combination! It's great for dipping to...

Todays recipe is Pepperoni Bread.  It has the delicious taste of pepperoni but it doesn't taste like a pizza.  It's great with a salad for lunch or dinner.  But we like it as a gameday snack.  It's great by itself but for those who do like the pizza flavor, heat a little pizza sauce and dip away.  If you like your food extra cheesy, you can easily double the cheese in this recipe too.  Let's get started...

You will need:

  • 1 loaf Rhodes Bread dough, thawed to room temperature
  • 2 Tablespoons melted butter
  • 3/4 tsp Italian seasoning (or you can use 1/4 tsp oregano & 1/2 tsp parsley flakes)
  • 1/4 tsp seasoned salt
  • 4 ounces sliced pepperoni
  • 1 cup grated mozzarella cheese
Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Spray counter or surface with non-stick cooking spray.  Roll dough out to a  12 X 18 inch rectangle.

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

In a small bowl, combine melted butter with seasonings. Brush mixture on to dough, reserving a small amount to brush to top later.

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Arrange pepperoni on top of dough and butter/seasoning mixture.

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Sprinkle grated cheese on top of pepperoni.

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Begin rolling with the long side.  Continue rolling until it is all rolled up.  Tuck ends under.

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Place seam side down on a greased baking sheet.  I prefer to use parchment paper.  It won't stick and it makes cleanup so easy.  Brush the top with remaining butter mixture.  With a sharp knife cut several slices in the top to vent.  Cover with sprayed plasstic wrap and let rise for 30 minutes.

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Remove plastic wrap and Bake at 350 degrees F for 20-25 minutes.

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Slice and eat!

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

 

 

Make this Pepperoni Bread for your friends or family.  They will love it!

Do you love pepperoni? Bake this pepperoni bread to excite your taste buds.

Posted in Julie
Print

Pepperoni Bread

Servings: 8 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 20-25 min

This recipe is made up like a cinnamon roll, except with dinner flavors instead of sweetness.

Pepperoni Bread
3.9 / 5  (14 votes, 10 reviews )

Ingredients

12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ White Bread Dough, thawed to room temperature
2 tablespoons butter, melted
1/4 teaspoon oregano
1/2 teaspoon parsley flakes
1/4 teaspoon seasoned salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese

Instructions

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter and seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture, and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down on a large sprayed baking sheet. Brush with reserved seasoning mixture. Using a sharp serrated knife, cut several vents in the top. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350° F for 20-25 minutes.

10 Comments

Chicken Marinade said on Feb 14, 2012
Its like a pizza rolled up. Never thought of that. Id like to try that for my kids. Thanks!
How Long To Cook A Turkey said on Feb 12, 2012
Julie!! Oh my! Oh My! That looks delicious! I really want to have that right now! Thanks for the recipe!
Turkey Cooking Times said on Feb 28, 2012
This looks very yummy Julie! Let me see if i can get my wife to eat lasagna without meat!
Aubergine Recipes said on Feb 18, 2012
This looks really yummy Julie:)
Dianna said on Feb 09, 2012
I have tasted this and love it! it is really good.
check here said on Nov 29, 2012
That looks really yummy and delicious. Quite impressive in here indeed.
Guest said on Jul 02, 2013
This is a family favorite!! We make it quite often, thank you thank you for posting it!!!!!!
Luann said on Sep 10, 2014
If you bake 2 on the same sheet do you double the cooking time?
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