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Thu, Aug 28 2014 post by Melissa From melissassouthernstylekitchen

Pepper Sliders

Peppered Popper Sliders!  These are perfect for one last Summer party!

My friends at Rhodes Bread Company sent this slider recipe to me to try.  I thought it was a fun twist on sliders using Rhodes White Dinner Rolls in place of buns.   The fresh Tomatillo sauce adds such a nice twist to the normal garnishes with an unexpected sweet and spicy twist.  These peppered sliders are perfect for game day or any day when small bites are on the menu.  

Rhodes Pepper Sliders!  Great for a party with friends.

Prep Time: 30 min

Bake Time: 15-20 min

Skill Level: Intermediate

Servings: 8

 

Ingredients you'll need: 

8 Rhodes Dinner Rolls, baked according to package instructions

1 1/2 pounds lean ground beef

2 poblano or green bell peppers

olive oil

1 Tbsp taco seasoning

1 1/2 teaspoons cumin

salt and black pepper to taste

1 cup shredded Monterey-Jack or sharp cheddar cheese

Tomatillo Sauce:

4 tomatillos, remove husks and chop

1 jalapeno pepper, chopped

1/2 white onion, chopped

1/2 cup cilantro leaves, chopped

zested peel and juice of 1 lime

2 tablespoons honey

2 clove garlic

salt and black pepper to taste

8 red onion slices

 

Directions: 

 Bake the rolls per the package instructions then set aside. Move the oven rack to the highest position and set on broil.  Brush the peppers with olive oil.  Broil in the oven until slightly black, using tongs to carefully turn as needed.  Remove the seeds and charred skin.  Chop the peppers into small pieces. 

Rhodes Pepper Sliders.


 

Combine the chopped peppers, taco seasoning, cumin, salt and black pepper with the ground beef. Make 8 rounded, 3-inch patties out of the ground beef mixture.  Fry the patties in a skillet or grill for 3-4 minutes per side or until your desired doneness.  Top with shredded cheese during the last minute of cooking to melt.

 


Pepper Sliders.  Sliders are the perfect size for any occasion.

Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice, honey and garlic cloves in a stand blender until smooth.  Season with salt and black pepper to taste. 

 


Pepper Popper Sliders

Slice the baked rolls, then assemble the sliders beginning with a slice of red onion using as much of the green sauce as desired on top or under the meat.

Print

Pepper Sliders

Servings: 8 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 15 min

Pepper Sliders
5.0 / 5  (1 vote, 1 review )

Ingredients

8 Rhodes Dinner Rolls, baked according to package instructions
1 1/2 pounds lean ground beef
2 poblano or green bell peppers
olive oil
1 Tbsp taco seasoning
1 1/2 teaspoons cumin
salt and black pepper to taste
1 cup shredded Monterey-Jack or sharp cheddar cheese
Tomatillo Sauce:
4 tomatillos, remove husks and chop
1 jalapeno pepper, chopped
1/2 white onion, chopped
1/2 cup cilantro leaves, chopped
zested peel and juice of 1 lime
2 tablespoons honey
2 clove garlic
salt and black pepper to taste
8 red onion slices

Instructions

 Bake the rolls per the package instructions then set aside. Move the oven rack to the highest position and set on broil.  Brush the peppers with olive oil.  Broil in the oven until slightly black, using tongs to carefully turn as needed.  Remove the seeds and charred skin. Chop the peppers into small pieces. 

Combine the chopped peppers, taco seasoning, cumin, salt and black pepper with the ground beef. Make 8 rounded, 3-inch patties out of the ground beef mixture.  Fry the patties in a skillet or grill for 3-4 minutes per side or until your desired doneness.  Top with shredded cheese during the last minute of cooking to melt.

Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice, honey and garlic cloves in a stand blender until smooth.  Season with salt and black pepper to taste. 

Slice the baked rolls, then assemble the sliders beginning with a slice of red onion using as much of the green sauce as desired on top or under the meat.

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