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Tue, Jul 25 2017 post by Tina From mommyskitchen.net

Peach Pie Cinnamon Rolls

Peach pie filling, brown sugar and cinnamon, combined with Rhodes frozen bread dough make up these deliciously easy peach pie cinnamon rolls.

Peach Pie Cinnamon Rolls Summer is in full swing and it's also peach season here in North Texas! I haven't had the chance to visit our local peach farm this year, but we're planning a trip soon. Until then today's delicious recipe for these Peach Pie Cinnamon Rolls uses a simple can of peach pie filling with the addition of brown sugar, cinnamon and vanilla. I'm all for taking shortcuts when it comes to summer baking and this recipe is as easy as pie, peach pie to be exact!
If you love peaches, I can guarantee that you'll love these peach pie sweet rolls.These ooey-gooey sweet rolls are simple to make and start with Rhodes frozen dough. If you've never baked with frozen bread or roll dough before, you should be!! Rhodes frozen dough is a convenient way to enjoy the taste of homemade bread anytime. I love Rhodes because it tastes just as good and bakes up soft and fluffy, like homemade bread dough.  
Peach Pie Cinnamon Rolls I baked up these single serving peach rolls in these cute oversized baking cups which make them perfect for breakfast, brunch or even dessert. Everyone in my house loved these simple sweet rolls and they taste just like peach pie! I will definitely be making these again. If you're more of an apple pie lover, try my recipe for Apple Pie Cinnamon Rolls which also made using Rhodes dough! Let's get started on the recipe. 
Peach Pie Cinnamon Roll Ingredients These are the ingredients you'll need: One loaf Rhodes Frozen Bread Dough or 15 Rhodes Dinner Rolls, one can peach pie filling, brown sugar, cinnamon, vanilla extract, powdered sugar, softened cream cheese, milk and oversized baking cups. Using frozen bread dough would be easier than roll dough, but my grocery store only carries Rhodes dinner rolls.
Peach Pie Cinnamon Rolls Thawed doughThaw one loaf of Rhodes bread dough or 15 frozen dinner rolls, until soft, but still cold. 

Peach Pie Cinnamon Rolls Lightly spray the counter top with non-stick baking spray or dust with flour. Using a rolling pin, roll the bread dough into a 9 x 12 –inch rectangle or as close as you can roll it out to that size. If using dinner rolls, combine the rolls into one dough ball and then roll out dough into a rectangle. If you have difficulty rolling out the dough, let the dough rest a couple minutes in between rolling.

Peach Pie Cinnamon Rolls In a small bowl, combine the peach pie filling, 1/2 cup brown sugar, cinnamon and vanilla extract. Lightly mix to combine. Spoon the pie filling mixture over the dough to within 1-inch of the dough edge. Sprinkle the remaining brown sugar over the top.

Peach Pie Cinnamon Rolls Starting from the long side, roll up the dough tightly and seal the ends. 

Peach Pie Cinnamon Rolls Using a sharp knife or dental floss, cut into 8 -10 equal pieces. 

Peach Pie Cinnamon Rolls Place each roll cut side up into large baking cups that have been sprayed with non-stick baking spray. Place the filled baking cups on a large baking pan. Spray a piece of plastic wrap with non stick spray and place over rolls.

Peach Pie Cinnamon Rolls Let the rolls rise in a warm place until double in size (about 45 minutes to 1 hour), then remove the plastic wrap and discard. 

Peach Pie Cinnamon Rolls Bake in a preheated 350 F degree oven for 20 - 25 minutes or until the rolls are golden brown. I like to use the convection feature on my oven for the last 5 -7 minutes to brown the rolls evenly on the top and bottom. Remove from the oven and let rolls slightly cool on a baking rack. 

Peach Pie Cinnamon Rolls Combine the vanilla glaze ingredients and drizzle over warm peach rolls. 

Image titleServe and enjoy!!! 

Peach Pie Cinnamon Rolls  If you like this recipe don't forget to pin it to your favorite Pinterest Board. 


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Peach Pie Cinnamon Rolls (Single Serve Size)

Servings: 8-12 | Skills: Intermediate | Prep Time: 25 min (not including thaw time) | Bake Time: 20-25 min

Peach Pie Cinnamon Rolls (Single Serve Size)
4.5 / 5  (2 votes, 0 reviews )

Ingredients

1 Loaf Rhodes frozen bread dough or 15 Rhodes dinner rolls, thawed but still cold
1 -1 ½ cups peach pie filling
1 teaspoons cinnamon
1 ¼ cup brown sugar, separated 
1 teaspoon vanilla extract 
8- 12 large baking cup liners 

Simple Vanilla Icing: 
1 1/2 - cups powdered sugar
2 tablespoons cream cheese
1/2 teaspoon vanilla extract
1 - 2 tablespoons milk, more if needed 

Instructions

Thaw one loaf of Rhodes bread dough or 15 dinner rolls, until soft, but still cold. Lightly spray the counter top with non-stick baking spray or dust with flour. 

Using a rolling pin, roll the bread dough into a 9 x 12 –inch rectangle or as close as you can roll it out to that size. If using dinner rolls, combine the rolls into one dough ball and then roll out dough into a rectangle.

If you have difficulty rolling out the dough, let the dough rest a couple minutes in between rolling. 

In a small bowl, combine the peach pie filling, 1/2 cup brown sugar, cinnamon and vanilla extract. Lightly mix to combine. 

Spoon and spread the pie filling mixture over the dough to within 1-inch of the dough edge. Sprinkle the remaining brown sugar over the filling.   

Starting from the long side roll up the dough tightly and seal the ends. Using a sharp knife or dental floss, cut into 8 -10 equal pieces. 

Place each roll cut side up into each large baking cup liner that has been sprayed with non-stick spray. Place all the filled baking liner cups on a large baking tray. Spray a piece of plastic wrap with non stick spray and place over rolls. 

Let the rolls rise until double in size (about 45 minutes to 1 hour). Remove the plastic wrap and bake in a preheated 350 F degree oven for 20 - 25 minutes or until the rolls are golden brown. 

I use the convection feature on my oven for the last 5 -7 minutes to brown the rolls evenly on the top and bottom. 

Remove from the oven and let rolls slightly cool on a baking rack. Combine the glaze ingredients and drizzle over warm peach rolls.  

Recipe yields 8-10 large cinnamon rolls depending on size

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