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Wed, Feb 24 2016 post by Carisa From messestomemories

Parmesan Garlic Rolls with Spinach Artichoke Dip

Have you ever had a delicious spinach artichoke dip before? These Parmesan Garlic Rolls with Spinach Artichoke Dip are so easy to throw together and is perfect for party time!

Parmesan Garlic Rolls with Spinach Artichoke Dip--This dish is so easy to throw together and is perfect for party time! Grab some Rhode's rolls and let's get started.

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Have you ever had a delicious spinach artichoke dip before? I almost always order a hot Spinach Artichoke dip out at the restaurants because I just love the creamy artichoke dip! Then I found a recipe and realized that I can make that delicious dip at home.

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Which I guess is a little dangerous. But I like to live on the wild side!!!

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Here's what you need. A baking dish, some wax paper, eight delicious Rhode's rolls and some Spinach Artichoke Dip! Mmmmmm. Yum!!

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Set out your baking dish and lay some wax paper over the top! Butter it up so that the rolls don't stick. Place rolls in the dish, on the outside edge with an even amount of space between them. 

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Let them rise for about an hour or two until they are light and fluffy and touching each other! Fill the inside with your spinach artichoke dip.

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Butter the rolls and sprinkle with parmesan cheese, Italian seasoning and a dash of garlic salt!

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Bake at 350 for 10-12 minutes or until lightly browned.

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Remove from pan and cut off the excess wax paper. Then place on a plate to display this pretty and delicious ring of rolls!

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Dig in!

Parmesan Garlic Rolls with Spinach Artichoke Dip

Rhodes Rolls

Parmesan Cheese

Garlic

Italian Seasoning

4 oz cream cheese

1/2 cup mayo

1/2 cup frozen spinach drained

1 can artichokes chopped

2 tsp garlic

1 tsp salt

Prep the spinach artichoke dip by combining cream cheese, mayo, spinach, artichokes, garlic and salt. Set aside.

Lay wax paper in a baking dish, butter it up and place rolls inside leaving space between each roll--8 rolls fit well in an 8 inch pie plate.

Cover with a towel and let rise for an hour or so (until all the rolls are light and fluffy and touching.

Fill the center with dip and butter. Sprinkle with parmesan cheese, Italian seasoning and garlic salt! Bake at 350 for 10-12 minutes!

Posted in Carissa, Appetizers
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Parmesan Garlic Rolls With Spinach Artichoke Dip

Servings: 8 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 10-12 min

Parmesan Garlic Rolls With Spinach Artichoke Dip
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Ingredients

Rhodes Rolls
Parmesan Cheese
Garlic
Italian Seasoning
4 oz cream cheese
1/2 cup mayo
1/2 cup frozen spinach drained
1 can artichokes chopped
2 tsp garlic
1 tsp salt

Instructions

Prep the spinach artichoke dip by combining cream cheese, mayo, spinach, artichokes, garlic and salt. Set aside.

Lay wax paper in a baking dish, butter it up and place rolls inside leaving space between each roll--8 rolls fit well in an 8 inch pie plate.

Cover with a towel and let rise for an hour or so (until all the rolls are light and fluffy and touching.

Fill the center with dip and butter. Sprinkle with parmesan cheese, Italian seasoning and garlic salt! Bake at 350 for 10-12 minutes!

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