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Fri, May 31 2013 post by Yvonne From triedandtasty

Parmesan Crescents

I love serving food that smells good, tastes wonderful AND looks GORGEOUS! These tasty crescents encompassed all of the above. Make these for your family today.

What I love about Rhodes Rolls is that they are so incredibly versatile. You can do just about anything you can imagine. The best part about it is that the hardest part (making the dough) is done for you, after that the possibilities are endless!

For Memorial weekend we had family over for a BBQ. I wanted something simple, yet tasty to pair with our yummy grilled menu. I stumbled across something similar to these on Pinterest and knew that Rhodes would make it so easy to whip these up. Sure enough, they were quick to throw together AND they were a major hit with the family. Not only do they taste amazing hot and fresh right out of the oven, are they not just so beautiful??

I love serving food that smells good, tastes wonderful AND looks GORGEOUS! These tasty crescents encompassed all of the above. Make these for your family today.

 

Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.

All you need: Rhodes dinner rolls (thawed, but still cold), garlic salt, softened butter, finely chopped flat leaf parsley, & freshly grated Parmesan cheese.

 

 

Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.

Clean and dry the area you will be using. Spray counter lightly with non-stick cooking spray. Combine rolls together.

 

 

Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.

Next, roll the dough into a 13-inch circle. If you find this to be difficult, let the rolls rest for about 10 minutes then attempt to roll out the circle once more. It will be a lot easier once it has rested. Slice with a pizza cutter into 16 triangles.

 

 

Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.

Roll the dough as pictured or as you would when making croissants. Place crescents on a greased or lined baking sheet (I used a baking stone). Bake at 375 degrees for 15 minutes, or until a pretty golden brown.

 

 

Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.

As soon as the crescents come out of the oven brush with softened butter and sprinkle each roll with the garlic salt, parsley, and Parmesan cheese -or -

 

 

Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.

While the crescents are baking, melt the butter. In a separate bowl, combine freshly grated Parmesan cheese, finely chopped flat leaf parsley, and garlic salt. Mix with a fork until combined. Then once the crescents are baked, brush with melted butter and top with cheese mixture.

 

 

Parmesan Crescents are simple, yet tasty to pair with our yummy grilled menu.

Enjoy hot and fresh right out of the oven!

 

12 Rhodes dinner rolls (thawed, but still cold)
1 tsp. garlic salt 4 tbsp. softened butter
1 tbsp. finely chopped flat leaf parsley
1/2 c. freshly grated Parmesan cheese

Clean and dry the area you will be using. Spray counter lightly with non-stick cooking spray. Combine rolls together. Next, roll the dough into a 13-inch circle. If you find this to be difficult, let the rolls rest for about 10 minutes then attempt to roll out the circle once more. It will be a lot easier once it has rested. Slice with a pizza cutter into 16 triangles. Roll the dough as you would when making croissants.

Place crescents on a greased or lined baking sheet (I used a baking stone). Bake at 375 degrees for 15 minutes, or until a pretty golden brown. As soon as the crescents come out of the oven brush with softened butter and sprinkle each roll with the garlic salt, parsley, and Parmesan cheese -or - while the crescents are baking, melt the butter.

In a separate bowl, combine freshly grated Parmesan cheese, finely chopped flat leaf parsley, and garlic salt. Mix with a fork until combined. Then once the crescents are baked, brush with melted butter and top with cheese mixture.

Print

Parmesan And Asiago Crescents

Servings: 12 | Skills: Intermediate | Prep Time: 20 min (not including thaw time) | Bake Time: 12 min

Try these cheesy crescent rolls with dinner tonight! Or for a late night snack!

Parmesan And Asiago Crescents
4.3 / 5  (4 votes, 3 reviews )

Ingredients

6 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 teaspoon garlic salt
1 tablespoon finely chopped fresh parsley
1/2 cup freshly grated parmesan or asiago cheese
2 tablespoons butter, melted

Instructions

Spray counter lightly with non-stick cooking spray.

Combine rolls and roll into a 10-inch circle. Combine garlic salt, parsley and cheese in a small bowl. Sprinkle 3 tablespoons of the cheese mixture over the 10-inch circle. Press or roll into the dough.

Cut into 12 pie shaped pieces. Roll each piece up starting with the wider end. Pinch the end of the pie shape onto the back of the roll so it won't unwind.

Place on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise for 30-45 minutes in a warm place.

Remove plastic wrap and bake at 350°F 10-12 minutes. Remove from oven and brush with melted butter. Immediately sprinkle with the remaining cheese mixture.

3 Comments

CC said on May 31, 2013
just a question - I often see recipes like this where you combine several rolls, only to then cut or separate. Can you simply use a Rhodes loaf? Thanks in advance!
Yvonne said on May 31, 2013
You betcha! That makes it a lot easier in fact! I love the versatility of Rhodes :)
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