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Mon, Sep 19 2016 post by Yvonne From triedandtasty

Orange Marmalade Rolls

If you want a delicious dessert that can double as a breakfast or brunch side dish then these sweet rolls are just the ticket!

Orange Marmalade Rolls

Helloooooo gorgeous! Aren't these rolls beautiful? Temps are cooling down and the chill in the weather makes me want to wake up to sweet rolls for some reason. Maybe because they are so warm and comforting? These Orange Marmalade Rolls are no different, if you're like me - then they are exactly what you're looking for. Best of all they are CRAZY easy! I was able to whip these up in no time flat. I set my rolls out to thaw before church a couple of Sundays ago and when I got home these were ready to put together just after lunch. 

I wasn't the only one salivating. I took a few to a couple of neighbors to share the sweetness and they were equally delighted. I didn't have the heart to tell them I didn't pour hours and hours in the kitchen into their baked treat at the time of delivery... but next time I see them I'll be sure to share the recipe. I just can't keep this to myself. I hope you'll give them a try, and if you do - be sure to let me know what you think. I'd love to hear your thoughts!
Orange Marmalade Rolls

Here's what you'll need: 12 Rhodes Yeast Dinner Rolls (thawed to room temp), 4 tbsp. brown sugar, 10 tbsp. marmalade (divided), 2 tbsp. butter (melted). Yep only four ingredients! Easy peasy!
Orange Marmalade Rolls

First you'll want to spray counter lightly with cooking spray. Then combine rolls and roll into a 10 x 18 inch rectangle. Cover with plastic wrap and let rest. 

Generously spray each cup of a 12 cup muffin tin. In the bottom of each cup place a teaspoon of brown sugar and a teaspoon of marmalade.
Orange Marmalade Rolls

Remove wrap from dough and spread with butter...
Orange Marmalade Rolls

And then spread with remaining marmalade. 
Orange Marmalade Rolls

Starting with a long side roll, jelly roll style, lifting while rolling so butter and marmalade is not squeezed off of the dough.
Orange Marmalade Rolls

Cut into 12 equal pieces and place in muffin tin, cut side down.
Orange Marmalade Rolls

Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 375°F 12-15 minutes or until golden brown.
Orange Marmalade Rolls

Remove from pan immediately and turn upside down. 
Orange Marmalade Rolls

The sweet sticky side will now be on the top.
Orange Marmalade Rolls

Enjoy!

Posted in Desserts
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Orange Marmalade Rolls

Servings: | Skills: | Prep Time: min (not including thaw time) | Bake Time: min

A quick and tasty sweet roll everyone will love!

Orange Marmalade Rolls
0.0 / 5  (0 votes, 1 review )

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
4 tablespoons brown sugar
10 tablespoons marmalade, divided
2 tablespoons butter, melted

Instructions

Spray counter lightly with cooking spray. Combine rolls and roll into a 10 x 18 inch rectangle. Cover with plastic wrap and let rest.

Generously spray each cup of a 12 cup muffin tin. In the bottom of each cup place a teaspoon of brown sugar and a teaspoon of marmalade.

Remove wrap from dough and spread with butter and then with remaining marmalade. Starting with a long side roll, jelly roll style, lifting while rolling so butter and marmalade is not squeezed off of the dough. Cut into 12 equal pieces and place in muffin tin, cut side down.

Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 375°F 12-15 minutes or until golden brown. Remove from pan immediately and turn upside down. The sweet sticky side will now be on the top.

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