This delicious smooth rummy caramel that coats these sticky buns sets them apart from all the rest. It makes these rolls a little extra special.
This Nutty Rum Pull Apart is a deliciously fun recipe to make! Over atJasey's Crazy Daisy, we love sticky buns and these are no exception! Everyone loved the smooth creamy rummy caramel so much! You might have noticed that the nuts are missing from my photo (gasp!), but it was certainly very tasty still! We have a nut allergy in my family and so I opted to leave them out, which you can too, but I can imagine the pecans called for in the original recipe make this extra scrumptious! This would a great dish to serve for brunch, which happens to be one of my favorite meals to celebrate with. Christmas, Mother's Day, and Easter are my favorite brunch celebrations. What are yours? What I love most about this recipe is that while it is totally worthy of serving for a special occasion, it is easy enough to whip up nearly anytime you want to treat your family. Let's check out how to make this pull apart recipe.
First, you're going to want to set out two dozen frozen rolls to thaw just until soft.
When they are soft, you'll stir together a little cinnamon and sugar.
Cut each roll into 4 pieces, dip them in the cinnamon sugar, and plop them into a bundt pan that's been sprayed with cooking spray. If you are using nuts, you'll sprinkle half of then into the bottom of the pan first.
When you've used half of the rolls, sprinkle them with the other half of the nuts, and continue with the rest of the rolls.
Sprinkle the remaining cinnamon sugar mixture of the rolls.
Set the rolls aside for just a minute. In a saucepan, melt together some butter, brown sugar, and a little heavy cream.
Stirring constantly, let it boil for one minute.
Remove caramel from heat and add rum extract. Pour over rolls.
Cover loosely with sprayed foil and let raise until dough has just reached the top of the pan.
If yours raises over above top, like mine did, i recommend placing a baking sheet under the rolls as they bake to catch any overflow - just in case! Bake for about 30-35 minutes, covering loosely with foil for the last 10 minutes to keep from over browning if needed.Don't these look amazing? Mmmmmm!
Nutty Rum Pull ApartServings: 10-12 | Skills: Beginning | Prep Time: 20-30 min (not including thaw time) | Bake Time: 35 min
The delicious flavor of rum adds the perfect touch to this sweet and tasty pull apart.Nutty Rum Pull Apart
24 Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup pecan pieces
1/2 cup sugar
1 tablespoon cinnamon
1 cup packed brown sugar
3/4 cup butter
1/3 cup heavy whipping cream
1 tablespoon rum extract
sea salt, if desired
Cut rolls into 4 equal pieces and set aside. Place 1/3 of pecans in the bottom of a well sprayed bundt pan. In a medium size bowl, mix sugar and cinnamon. Drop roll pieces into sugar mixture about 8 or 10 at a time, and coat pieces well. Arrange half of coated roll pieces over pecans in pan. Sprinkle another third of pecans over roll pieces. Arrange remaining roll pieces over pecans. Sprinkle with any left over sugar mixture and remaining pecans.
Combine brown sugar, butter and cream in a sauce pan over medium heat, stirring while melting. Boil for 1 minute stirring constantly. Remove from heat and stir in rum extract. Pour hot sauce evenly over roll pieces. Cover with plastic wrap and let rise until dough reaches top of pan.
Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10 minutes if needed to prevent over browning. Remove from oven and let rest 5 minutes before carefully inverting onto platter. Sprinkle with sea salt, if desired.