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Fri, Jul 12 2013 post by Yvonne From triedandtasty

Nutty Cinnamon Sticks

Sometimes you just want a quick treat that isn't a lot of hassle...Nutty Cinnamon Sticks hit the mark!

Sometimes you just want a quick treat that isn't a lot of hassle, doesn't require a lot of ingredients, and something the whole family will enjoy. These Nutty Cinnamon Sticks hit the mark on all three accounts. I'll give you one more bonus: they are so simple you could involve the kids to help. Anytime you can incorporate children in the kitchen I'm all for it! You could even make a yummy warm cream cheese frosting to dunk them in...I didn't. But you could! In a few simple steps you could have these for your after dinner treat. During the summer I like to place my rolls on a lined or sprayed baking sheet covered with plastic wrap outside somewhere in the sun. Makes rising them a breeze.

 

 

Sometimes you just want a quick treat that isn't a lot of hassle...Nutty Cinnamon Sticks hit the mark!

Here's what you will need: Rhodes™ Dinner Rolls (thawed but still cold), melted butter, sugar, cinnamon, and finely chopped pecans

 

 

Nutty Cinnamon Sticks

Roll each roll into a 6-inch rope.

 

 

Nutty Cinnamon Sticks

Place melted butter in one shallow bowl. In another shallow bowl, combine sugar, cinnamon and pecans. Dip each rope into butter and then into sugar mixture.

 

 

Nutty Cinnamon Sticks

Place, about 2-inches apart, on two large sprayed baking sheets. Cover with plastic wrap and let rise 30-45 minutes.

 

 

Sometimes you just want a quick treat that isn't a lot of hassle...Nutty Cinnamon Sticks hit the mark!

Remove plastic and bake at 350°F 15-20 minutes or until golden brown. Your kitchen will smell wonderful, and you will have a hard time keeping everyone from diving right in. Enjoy!

Print

Nutty Cinnamon Sticks

Servings: 9 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 30-45 min

Try this sweet variation of our traditional bread sticks. They’re an easy and tasty treat.

Nutty Cinnamon Sticks
0.0 / 5  (0 votes, 2 reviews )

Ingredients

18 Rhodes Yeast Dinner Rolls, thawed but still cold
1/3 cup butter, melted
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup finely chopped pecans

Instructions

Roll each roll into a 6-inch rope. Place butter in a shallow bowl.

In another shallow bowl, combine sugar, cinnamon and pecans. Dip each rope into butter and then into sugar mixture. Place, about 2-inches apart, on two large sprayed baking sheets. Cover with plastic wrap and let rise 30-45 minutes.

Remove plastic and bake at 350°F 15-20 minutes or until golden brown.

2 Comments

Hannah said on Jul 18, 2013
Von !! I love the way you write, the simplicity and beautiful presentation!! Thank you for all the hard work you put into this!!
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