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Wed, Apr 06 2016 post by Tina From mommyskitchen.net

Nutella Marshmallow Crescent Rolls

These Ooey Gooey crescent shaped rolls are made from frozen roll dough and filled with Nutella Hazelnut spread and mini marshmallows.

Image titleHi, this is Tina stopping by from from Mommy's Kitchen. If you're looking for a quick and easy dessert that everyone will love, look no further. These yummy Nutella Marshmallow Crescent Rolls are sure to please. Each roll is stuffed with Nutella Hazelnut Spread and mini marshmallows. 


Crescent rolls are nothing short of amazing by themselves, but stuff them with ooey gooey chocolate and marshmallows and you have a match made in heaven. I've seen several recipes that use store bought crescent rolls, but I prefer more of a soft dinner roll style crescent roll, especially for a dessert recipe.
 

If you're don't like hazelnuts or you're allergic (like my sister) feel free to use a plain chocolate spread or even chocolate chips.  You can top these chocolaty rolls with additional drizzled Nutella or a dusting of powder sugar. .

Image titleYou only need a few ingredients to make these easy chocolaty rolls. Rhodes white dinner dinner rolls, Nutella hazelnut spread, and mini marshmallows. 

Image titleStart by thawing out 15 dinner rolls for about 1 hour until soft, but still cold. Spray the counter with non stick baking spray. 

Image titleCombine the thawed rolls together to form a dough ball. Roll the dough into a 15 inch circle. Using a pizza cutter, cut the dough into 8-10 equal triangles. 


Image titleSpread about 1 teaspoon or more of Nutella hazelnut spread onto each triangle. Add 4 - 5 mini marshmallows on top of each crescent. Roll each piece, starting at the widest end into a crescent shape.

Image titlePlace the rolls onto a baking sheet that has been sprayed with baking spray or covered with parchment paper. In a separate bowl whisk together the egg and one tablespoon of water. Brush the egg wash on the points of  each crescent rolls so the dough seals together. Bake for 15 - 20 minutes or until the rolls are golden brown, and cooked through. 

Image titleAdd the remaining Nutella spread to a small bowl and melt for just  bit in the microwave to a drizzle consistency. Spoon the Nutella mixture into a small ziplock bag with the tip cut off. Drizzle the melted Nutella over each crescent roll before serving or dust with powdered sugar.  
Image titleServe immediately.. Store any leftovers in an airtight container. 

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Nutella Marshmallow Crescent Rolls

Servings: 15 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min

Nutella Marshmallow Crescent Rolls
4.3 / 5  (4 votes, 1 review )

Ingredients

15 Rhodes Dinner Rolls, thawed but still cold
2/3 cup Nutella Hazelnut Spread, divided
60 mini marshmallows 
1 egg (plus one tablespoon of water)

Instructions

Thaw out 15 dinner rolls on a baking sheet for about 1 hour or until soft, but still cold. Spray the counter with non stick baking spray. 

Combine the thawed rolls together to form a dough ball. Roll the dough into a 15 inch circle. 

Cut the dough into 8-10 equal triangles using a pizza cutter. Spread about 1 ½ teaspoons or more of Nutella hazelnut spread onto each triangle. Add 4 marshmallows on top of each crescent. 

Roll each piece, starting at the widest end into a crescent shape. Place the rolls onto a baking sheet that has been sprayed with baking spray.   

In a separate bowl whisk together the egg and one tablespoon of water. Brush the egg wash on the points of each crescent rolls so the dough seals together. 

Bake for 15 - 20 minutes or until the rolls are golden brown on top and bottom. 

Add the remaining Nutella spread to a small bowl and melt for 10 seconds in the microwave. You want it to be a drizzle consistency. Spoon the Nutella mixture into a small ziplock bag with the tip cut off. 

Drizzle the melted Nutella over each crescent roll before serving or dust with powdered sugar.  Serve immediately or store in an air tight container. 

1 Comment

The Better Baker said on Apr 07, 2016
Oh my! What a special flavor combo! I love the idea of using the frozen dough to make this special treat.
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