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Sun, Dec 28 2014 post by Amber From dessertnowdinnerlater

New Year’s Party Loaf

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

Hello! It's Amber from Dessert Now, Dinner Later! I'm back again, this time with a New Year's Eve treat! This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles. Before we get started with the recipe, here's a couple of fun little facts about ring-shaped foods and their relation to New Year's:

  • Any food that forms a ring is good luck because it represents the never-ending circle of life.
  • Ring-shaped cakes and other baked goods symbolize wholeness and the completion of a full year’s cycle.

All the more reason to make this sparkly New Year's Party Loaf, right? Grab your ingredients: 1 Rhodes White Bread Loaf for the ring. Then you will need 1/2 cup butter softened, 1/4 cup powdered sugar, 1/4 cup honey, and 1 teaspoon vanilla for the honey butter. You will also need 1 cup powdered sugar and 2 tablespoons milk for the glaze. Last, but not least, you will need silver and gold pearlized sugar sprinkles from Wilton. You can get them on Amazon or from a party/kitchen store.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

Allow your loaf to thaw and slightly rise at room temperature, enough to work with.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

Then roll the loaf into a 20-22-inch rope. Form into a circle, pinch the ends, and place in the bottom of a sprayed bundt pan or on a silicone lined baking sheet. Cover with lightly greased plastic wrap and let rise until double in size.

(Picture below is before rising.)

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

Remove wrap and bake at 350°F for 20-25 minutes or until lightly browned.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

If you baked the loaf on a baking sheet instead of a bundt pan, you may need to carve out a hole in the center to make it look more like a ring.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

Allow the loaf to cool, and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.New Year's Party Loaf9

Combine softened butter and powdered sugar well. Stir in honey and vanilla. Spread the honey butter between all the cuts. You may not use all the honey butter, and that's okay; save it for later. Wrap loaf in foil and place on baking sheet. Warm in 350°F oven for 15-20 minutes.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

Combine powdered sugar and milk to make glaze and then smear half of the glaze on the warmed bread. Immediately sprinkle with the silver and gold pearlized sugar sprinkles before the glaze dries. Serve with the other half of the glaze in a bowl in the center as an optional dipping sauce.

This New Year’s Party Loaf is filled with honey butter, topped with a powdered sugar glaze, and made to sparkle with edible silver and gold pearlized sugar sprinkles.

 

New Year's Party Loaf

Loaf: 1 Rhodes White Bread Loaf

Honey Butter: 1/2 cup butter softened 1/4 cup powdered sugar 1/4 cup honey 1 teaspoon vanilla

Glaze: 1 cup powdered sugar 2 tablespoons milk

Sparkles: Silver and Gold Pearlized Sugar Sprinkles from Wilton  

Allow loaf to thaw and slightly rise at room temperature on a silicone lined baking sheet covered in lightly greased plastic wrap until thawed enough to work with. Roll the loaf into a 20-22-inch rope. Form into a circle, pinch the ends, and place in the bottom of a sprayed bundt pan or on a silicone lined baking sheet. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F for 20-25 minutes or until lightly browned. If you baked the loaf on a baking sheet instead of a bundt pan, you may need to carve out a hole in the center to make it look more like a ring. Allow the loaf to cool, and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.

 Combine softened butter and powdered sugar well. Stir in honey and vanilla. Spread the honey butter between all the cuts. You may not use all the honey butter, and that's okay; save it for later. Wrap loaf in foil and place on baking sheet. Warm in 350°F oven for 15-20 minutes. Combine powdered sugar and milk to make glaze and then smear half of the glaze on the warmed bread. Immediately sprinkle with the silver and gold pearlized sugar sprinkles before the glaze dries. Serve with the other half of the glaze in a bowl in the center as an optional dipping sauce.

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Cinnamon Party Loaf

Servings: 8-10 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 25 min

A super fun recipe to share with family and friends.

Cinnamon Party Loaf
4.0 / 5  (3 votes, 1 review )

Ingredients

1 loaf Rhodes Yeast bread, thawed to room temperature
1/2 cup butter softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon vanilla
1/2 cup sugar
1 teaspoon cinnamon

Glaze:
1 cup powdered sugar
2 tablespoons milk

Instructions

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.

Combine softened butter and powdered sugar well. Stir in honey and vanilla. Spread the honey butter between all the cuts. Combine sugar and cinnamon and generously sprinkle in between all cuts.

Wrap loaf in foil and place on baking sheet. Warm in 350°F oven 15-20 minutes.

Combine powdered sugar and milk to make glaze and drizzle on warmed bread or serve as dipping sauce.

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