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Thu, Dec 11 2014 post by Debi From recipesformyboys

Mini Christmas Gift Loaf

"Are you looking for something special to give teachers that help mold your little ones?  Or, perhaps, the neighbor that looks after your cat while you are away?  Then look no more, I h...

Are you looking for something special to give teachers that help mold your little ones?  Or, perhaps, the neighbor that looks after your cat while you are away?  Then look no more, I have the perfect home baked gift for you to show your gratitude, Mini Christmas Bread Loaves! Rhodes Dinner Rolls, make it easy to make mini loaves,  baking one or 6 from one bag!

Mini Christmas Bread Loafs are so fun for holiday gift-giving! Made simple with Rhodes.

Mini loaves are so versatile, you can add more fruit, less nuts or change the ingredients to suit each person you are gifting them to.

A bag of Rhodes rolls makes the perfect gift!A One bag of Rhodes Dinner Rolls has 36 rolls inside (each mini loaf takes 6)....think how economical it is to use them for baking homemade gifts. A bag of rolls is a gift in itself!  With this gift 2 mini loaf pans and seasonal plates were added in addition to the loaf of bread
Add your favorite fillings to these Mini Christmas Bread Loaves from Rhodes!Each little loaf will serve 2 to 4 people, depending how you slice it and how hungry the recipients are.   ~smile~
It's so fun to package up these Mini Christmas Bread Loaves for gift giving!
Mini Christmas Bread Loaves

ingredients for one loaf

6 Rhodes Dinner Rolls, thawed
1/4 cup candied red cherries, minced
1 Tablespoon candied citron, minced
 or 1/8 cup each; candied red and green cherries, minced
1/4 cup almond slivers
1 Tablespoon margarine, soft
1 teaspoon sugar
1/8 teaspoon ground cinnamon

Drizzle
ingredients

1/2 cup powdered sugar
1 teaspoon milk
1/2 teaspoon rum, vanilla or almond extract

Directions:

1.  Thaw Rhodes Dinner Rolls.
2.  Roll or pat rolls into a rectangle.
3.  Spread margarine over rolls to within 1/2 inch from sides.
4.  Sprinkle with sugar and cinnamon.
5.  Sprinkle candied red cherries and citron (or green cherries) and almonds over sugar and cinnamon.
6.  Roll up tightly, starting with shortest side.
7.  Place in greased 6 x 3 1/2  pan.
8.  Let rest until double in size.
9.  Bake in preheated 350 degree oven 15 to 20 minutes.
10. Cool on rack.
11.  Mix drizzle ingredients together.
12.  Drizzle over cool bread.
13.  Wrap nicely and add one of these awesome gift tags!

You can find additional home baked gift ideas, and download free personal tags and bread wraps, at Rhodes!

Giveaway!  



I love hosting Rhodes' fantastic and fun giveaways and this is one of my favorites!  Please stop by Recipes For My Boys to enter! Giveaway runs December 11 thru December 17, 2014...open to US and Canada only.  Winner will have 24 hours to reply to email.  Best of luck!

Prize package includes:

One lovely Rhodes apron
One coordinating Kitchen Towel
One large cutting board
One Rhodes oven mitt (I love mine!)
One Rhodes Baked Family Favorites with Frozen Dough Cookbook (great one!!)
One mini pastry roller (I used in the recipe)
Coupons for free package of Rhodes Frozen Bread (great for Gift Giving!!!)
Printed gift tags!!!  (lucky you!)

3 Comments

Patty Anderson said on Dec 11, 2014
Debi, this is a fabulous recipe and idea!
Lizzie said on Dec 14, 2014
I made a similar recipe, but used whole bread loaves and filled them with butter, cinnamon and sugar. I drizzled the same glaze on after they baked (same time and temp) but they all started collapsing in on themselves while they were cooling. I dont think they were undercooked ( were golden and sounded hollow when tapped when they came out of the oven). Any ideas what i did wrong?
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