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Mon, Oct 01 2012 post by Mely

Mexican Donuts

Craving Chocolate?  Try a Chocolate Coconut Mexican Donut.

Mexican Donuts

Ingredients:

  • Rhodes Dinner Rolls (as many as you like)
  • Oil, sufficient for your deep fryer
  • 1 bag    Coconut, shredded
  • Chocolate Sauce
  • 1 tbsp   Powdered Sugar

Background:

Mexico has a large variety of donuts and many of these are uniquely Mexican. To find them in the US, you typically have to go to a Mexican/Latino market.  There is of course one specific donut that you may be able to find at a fine Mexican Restaurant and then it is simply called, a Mexican Donut.  The Mexican Donut is covered with sugar and cinnamon or perhaps just sugar. It ranges from powder sugar to coarse sugar. It can also be covered with other toppings like Coconut. Since I have already provided several recipes that contain a cinnamon/sugar mixture, I will complete these with a coconut / chocolate mixture. Enjoy the yumminess!

 

 

Craving Chocolate?  Try a Chocolate Coconut Mexican Donut.

Directions:

Thaw your Dinner Rolls so that they are thawed but still cold.

 

 

Craving Chocolate?  Try a Chocolate Coconut Mexican Donut.

Heat your oil in a deep fryer to 375 degrees F.

When your oil is ready, place each roll into the oil making sure that they do not touch, and are not sticking to the bottom.

Let fry for 10 minutes.

 

 

Craving Chocolate?  Try a Chocolate Coconut Mexican Donut.

Place the rolls on paper towels to remove the excess oil.

 

 

Craving Chocolate?  Try a Chocolate Coconut Mexican Donut.

Now, place some chocolate sauce in a small bowl and the coconut in another small bowl.

First roll your donut in the chocolate sauce.

 

 

Craving Chocolate?  Try a Chocolate Coconut Mexican Donut.

Then roll in coconut.

 

 

Craving Chocolate?  Try a Chocolate Coconut Mexican Donut.

The last step is to add powdered sugar on top.

mmm, Now the best part...  they are ready to eat!!

Posted in Desserts, Mely
Print

Mexican Donuts

Servings: 12 | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 2 min

Mexican Donuts
5.0 / 5  (1 vote, 2 reviews )

Ingredients

Rhodes Dinner Rolls (as many as you like)
Oil, sufficient for your deep fryer
1 bag    Coconut, shredded
Chocolate Sauce
1 Tbsp Powdered Sugar

Instructions

Thaw your Dinner Rolls so that they are thawed but still cold. Heat your oil in a deep fryer to 375 degrees F.
When your oil is ready, place each roll into the oil making sure that they do not touch, and are not sticking to the bottom.
Let fry for 10 minutes.
Place the rolls on paper towels to remove the excess oil.
Now, place some chocolate sauce in a small bowl and the coconut in another small bowl.
First roll your donut in the chocolate sauce.
Next, roll in coconut and roll in powdered sugar.

2 Comments

Celin Duran said on Oct 02, 2012
Se ven deliciosos y no dudo que sepan igual a prepararlos para el viernes; tenemos una noche de hogar especial. Gracias Mely
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