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Mon, Aug 12 2013 post by Helen From justhelen.typepad

Mediterranean Pizza

"With Rhodes Frozen Bread products in my freezer...I can have a pizza anytime without leaving the confines of my own home!"

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

I love pizza! That's one of my favorite things about always having Rhodes Frozen Bread products in my freezer...I can have a pizza anytime without leaving the confines of my own home! If I don't have all the ingredients for one "flavor", I can make something different. Well, I just figured out some of those basic ingredients I need to add to my "always keep on hand" list. I love hummus and feta, so I usually have those, but the artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty pizza.

Rhodes Mediterranean Pizza

Here are the supplies that you will need:

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

6 Rhodes Whole Wheat or White Texas™ Rolls, or 9 Rhodes™ Dinner Rolls, thawed to room temperature

3/4 cups garlic seasoned prepared hummus

7.5 ounce jar marinated artichoke hearts, diced

4 ounces crumbled feta cheese

3/4 cup sliced roasted peppers, drained

Kalamata olives, halved lengthwise and drained

 

 

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

Spray counter or silicone mat with non-stick cooking spray. Take the 6 (or 9) rolls and knead them together.

 

 

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

Roll into a 13" circle. Cover the dough with sprayed plastic wrap and let rest for 10-15 minutes. Pre-heat oven to 400°F.

 

 

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

Remove the plastic wrap and transfer the dough to a 12" pizza pan; poke the dough with a fork (a whole bunch!) to keep the crust from bubbling when baking. Pre-bake crust for 8 - 10 minutes.

 

 

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

Gather your toppings together. Make sure to drain off any excess brine, oil or vinegar.

 


Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

Allow crust to cool slightly. Spread hummus evenly over the crust.

 

 

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

Top with artichoke hearts, feta, peppers and olives.To keep from having any random feta crumbles all over the pan and the crust, I cleaned up any of the little stray bits. Put pizza in oven and bake for an additional 6 - 8 minutes. I think I let my pre-baked pizza crust cool a little too long, so 8 minutes didn't turn the crust a golden brown, so I kept it in for a total of 10 minutes... just keep an eye on it as it bakes.

 

 

Hummus, feta, artichoke hearts, roasted peppers and Kalamata olives make a delicious topping for a pretty summer specialty Mediterranean Pizza.

Yummy! Another Rhodes recipe keeper!

Print

Mediterranean Pizza

Servings: 8 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 16 min

Add a Mediterranean touch to your next pizza night.

Mediterranean Pizza
4.3 / 5  (6 votes, 1 review )

Ingredients

6 Rhodes Texas Wheat Rolls or 9 Rhodes Yeast Dinner Rolls, thawed to room temperature
3/4 cup garlic seasoned prepared hummus
6.5 ounce jar marinated artichoke hearts, drained and diced
1 cup crumbled feta cheese
3/4 cup sliced roasted red peppers, drained
Kalamata olives, halved length wise

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13-inch circle. Cover dough with plastic wrap and let rest for 10-15 minutes. Remove wrap from dough and place on a sprayed 12-inch pizza pan. Poke several times with a fork to prevent bubbles from forming.

Prebake crust at 400°F 8 minutes. Allow to cool slightly then spread hummus evenly over crust. Top with artichoke hearts, cheese, peppers and olives. Bake for an additional 6-8 minutes.

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