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Fri, Mar 15 2013 post by Yvonne From triedandtasty

Maple Pecan Rolls

Looking for the perfect winter pick-me-up? Make these babies! Rhodes makes making "cinnamon roll" style rolls SO easy.

Looking for the perfect winter pick-me-up? Make these babies! Rhodes makes making "cinnamon roll" style rolls SO easy. Especially easy when you use the loaf instead of the rolls (either will work of course). All you need is a little prep time for thawing and rising and before you know it you will have a tasty treat to serve the family, your friends, co-workers or hey - you can eat them all yourself! I'm not endorsing that. I'm just sayin'.

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Here's what you will need: Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed and risen, softened butter, sugar, chopped pecans, cinnamon, and maple flavoring

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Roll dough into a 12 x 16-inch rectangle. Or the nearest thing resembling a rectangle. Rolling out the dough is always my least favorite part.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Spread softened butter evenly over dough.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.In a small bowl combine sugar, pecans, cinnamon and maple flavoring.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Spread sugar mixture evenly over dough.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Roll up jelly roll style, starting with a 16-inch side.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Cut into 12 equal pieces.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Place, cut side down, in a sprayed 9x13-inch baking pan. Admire those babies, because soon you will be sinking your teeth in to them!

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Remove to wire rack immediately to cool.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.For the icing you will need powdered sugar melted butter, maple flavoring, milk. I prefer thicker icing (more of a frosting consistency, so I added another 1/2-1 cup of powdered sugar). Combine icing ingredients and mix well.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.Hello. Does that not look divine? Wowsa! Drizzle (or spread) over rolls.

 

 

Top these cinnamon style rolls with pecans, cinnamon and maple flavoring for a fantastic dessert.

Now, go ahead. Sink your teeth into one :)

Posted in Desserts, Yvonne
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Maple Pecan Rolls

Servings: 6 | Skills: Intermediate | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min

The combination of flavors in this recipe make a wonderful sweet roll perfect for breakfast, lunch or dinner.

Maple Pecan Rolls
5.0 / 5  (1 vote, 1 review )

Ingredients

1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed and risen
2 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped pecans
1/2 teaspoon cinnamon
1 teaspoon maple flavoring
Icing:
1 1/2 cups powdered sugar
1 tablespoon butter, melted
2 teaspoons maple flavoring
1-2 tablespoons milk

Instructions

Roll dough into a 12 x 16-inch rectangle. Spread softened butter evenly over dough.

In a small bowl combine sugar, pecans, cinnamon and maple flavoring. Spread sugar mixture evenly over dough. Roll up jelly roll style, starting with a 16-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch baking pan. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes. Remove to wire rack immediately to cool. Combine icing ingredients and mix well. Drizzle over rolls.

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