Melt in your mouth, taste bud bliss. Yvonne from Tried and Tasty has a perfect recipe to compliment any meal on your table. Make plenty of extras, you're going to need them. Click here...
There are so many great recipes that can be made with Rhodes rolls. I'm starting to think the possibilities are endless. I stumbled upon this recipe for Magelby's rolls and immediately wanted to make them. Initially the idea of mayo seemed a little off for me, but I figured I'd give them a shot anyway. I've never been to the restaurant that these are a copycat from, but now that I've made them I suppose I don't really need to go anyway :).
Here's what you will need: Rhodes rolls, mayonnaise, butter (melted), freshly grated Parmesan cheese, garlic salt, & dried parsley.
In separate bowls you will have your mayo, cheese and butter. You won't need to put your garlic salt and parsley in a bowl, you can just sprinkle it on at the end directly from the spice jars.
You can do this one of two ways. 1) Start with the dough frozen or 2) start with the dough thawed. Either way, you will take the ball of dough and dip the top half into each bowl starting with the mayo.
Followed by the melted butter.
Then finally the freshly grated Parmesan cheese.
Place each roll into a well greased muffin tin (cheese side up).
Sprinkle with garlic powder and dried parsley. If you've started with frozen dough, you will let the rolls rise until doubled in size (typically 4-5 hours or so, depending how warm your kitchen is). If you've started with dough that was already thawed you will immediately bake.
Preheat oven to 350. Bake for 15-20 minutes or until cheese is golden brown and bubbly. Remove from oven and enjoy!
Magleby’s RollsServings: 24 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 20 min
1 bag of frozen dinner rolls (regular, not Texas rolls)
Mayonnaise (amount depends on number of rolls you are making)
Freshly shredded Parmesan Cheese
Place mayo, cheese and butter in separate bowls,
Take the frozen ball of dough, dip the top half into each bowl starting with the mayo,then the butter and finally the cheese.
Place rolls into a greased muffin tin (cheese side up).
Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day)
Bake at 350 for 15-20 minutes