Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Wed, Mar 21 2012 post by Melissa From melissaesplin

Lucky Sliders

Lucky you! Melissa of I Still Love You has got a delicious St. Patrick's Day Sliders recipe for you today. She's got all the fabulous step-by-step instructions and photos, plus a little...

Make your St Patricks Days delicious with these Mini Sandwiches.

With St. Patrick's day just around the corner, I've got beef and greens on the brain! What kind of special meals do you cook for the holiday? My mom used to dye everything green, then after my brother lived abroad in Ireland for a couple years, we started a little tradition of corned beef and cabbage. I love corned beef, but not the cabbage part. Not so much. Here's my take on an irish meal that you'll be able to whip up in no time and is sure to get your tastebuds doing a little jig.

 

 

Make your St Patricks Days delicious with these Mini Sandwiches.

Instead of steamed and lifeless cabbage, we're going to roast spinach. It's healthy and packs a crunch!

  1. Pull out 9-12 rhodes rolls from the freezer and allow to thaw and rise. For bigger sandwiches, try the texas rolls or the loaf bread.
  2. As soon as the rolls are ready to bake, preheat the oven to 365 F. Toss a few handfuls of spinach in a bowl with a tablespoon of oil. Add sesame salt, parmesan and a touch of garlic powder.

 

 

Make your St Patricks Days delicious with these Mini Sandwiches.

Arrange coated spinach evenly on a sprayed or lined cookiesheet. Put both spinach and rolls in the oven for 10 minutes. Remove the spinach after 10 minutes and set aside to cool. Cook the rolls until goldenbrown on top.

 

 

Make your St Patricks Days delicious with these Mini Sandwiches.

Slice up mozzarella, cucumbers (avocado would be delicious, too), and roast beef. I purchased roast beef from the deli counter. Beef pastrami would work well here, too.

 

 

Make your St Patricks Days delicious with these Mini Sandwiches.

Once the spinach and rolls are cooled, scrape the spinach off the cookie sheet and place atop the beef.

 

 

Make your St Patricks Days delicious with these Mini Sandwiches.

Assemble your sandwich. A little mayo on the roll is very delicious.

 

 

Make your St Patricks Days delicious with these Mini Sandwiches.

Serve! Garnish with a toothpick and green flag for more Irish festiveness.

 

 

Make your St Patricks Days delicious with these Mini Sandwiches.

Click the button below to download the "lucky you" flag. Enjoy!

LUCKY YOU FLAG DOWNLOAD

"Lucky You" flag is subject to ISLY terms of use: This freebie is free for personal use and should not be distributed without the express consent of Melissa Esplin. Please link with love.

 


Print

Lucky Sliders

Servings: 12 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 12 min

Lucky Sliders
5.0 / 5  (2 votes, 3 reviews )

Ingredients

Pull out 9-12 rhodes rolls from the freezer and allow to thaw and rise. For bigger sandwiches, try the texas rolls or the loaf bread.
As soon as the rolls are ready to bake, preheat the oven to 365 F. Toss a few handfuls of spinach in a bowl with a tablespoon of oil. Add sesame salt, parmesan and a touch of garlic powder.

Instructions

Arrange coated spinach evenly on a sprayed or lined cookie sheet. Put both spinach and rolls in the oven for 10 minutes. Remove the spinach after 10 minutes and set aside to cool. Cook the rolls until golden brown on top. Slice up mozzarella, cucumbers (avocado would be delicious, too), and roast beef. I purchased roast beef from the deli counter. Beef pastrami would work well here, too. Once the spinach and rolls are cooled, scrape the spinach off the cookie sheet and place atop the beef. Assemble your sandwich. A little mayo on the roll is very delicious. Serve! Garnish with a toothpick and green flag for more Irish festiveness.

3 Comments

Rose said on Mar 26, 2012
I'll have to try the roasted spinach on my little guy. Have you tried sauteing the cabbage with plenty of butter and salt? It's nice and sweet that way. My great grandmother taught me how when I was about 8 and it's the only way I prepare and eat it now. I don't do boiled cabbage *shudder*
erin said on Mar 24, 2012
Oh yum! I have not tried roast spinach before but it looks interesting.
Add a new comment