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Thu, Jan 08 2015 post by Yvonne From triedandtasty

Jalapeno Popper Swirls

Everyone is on the hunt for 'game day appetizers'. With the football season in full swing, these will be perfect for your Sunday afternoon game, Monday night football, and of course the...

Tantalize your taste buds with these jalapeno poppersEveryone is on the hunt for 'game day appetizers'. With the football season in full swing, these will be perfect for your Sunday afternoon game, Monday night football, and of course the super bowl! I love any kind of jalapeno poppers! In fact, you should check out my Jalapeno Poppers, Jalapeno Popper Dip, Jalapeno Popper Grilled Cheese Sandwich, or Jalapeno Popper Turkey Burger Sliders (see, I told you I loved the combo!). These Jalapeno Popper Swirls are so easy to put together and very tasty! Can you go wrong with Rhodes rolls, cream cheese, and bacon? In fact, these ALSO remind me of my Cheesy Jalapeno Knots (which are fantastic!). So what are you doing for the big game? Do you have your finger foods and appetizer menu all planned out? If you haven't nailed it down just yet, I highly recommend you add this recipe. Your guests will love you! Check out my step-by-step photos that show you just how simple this is to put together! Enjoy! Tantalize your taste buds with these jalapeno poppersHere's what you are going to need: four simple ingredients. That's it! Just FOUR!!! Rhodes Dinner Rolls (thawed to room temperature), diced jalapenos, bacon (cooked and crumbled), and softened cream cheese.

 

Tantalize your taste buds with these jalapeno poppersYou can use regular-sized rolls or Texas-sized. If you use the bigger ones, just remember you will only need half as many of them.

 

Tantalize your taste buds with these jalapeno poppersCombine your room temperature rolls in to a giant ball.

 

Tantalize your taste buds with these jalapeno poppersSpray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. Cover dough with plastic wrap and let rest.

 

Tantalize your taste buds with these jalapeno poppersIn a medium sized bowl, mix together the jalapenos, bacon and cream cheese. I threw in a little bit of extra bacon for good measure.

 

Tantalize your taste buds with these jalapeno poppersRemove wrap from dough and spread dough evenly with the cream cheese mixture.

 

Tantalize your taste buds with these jalapeno poppersStarting with a long side, roll dough to make a long log. Imagine you are making cinnamon rolls. Same concept.

 

Rhodes Jalapeno Popper Swirls // Tried and TastyPinch long edge to seal. Cut the log into 32 slices (or as many as you can get, mine were about 1/2 in. thick slices) and lay each slice onto a sprayed baking sheet with the spiral showing.

 

Tantalize your taste buds with these jalapeno poppersCover with sprayed plastic wrap and let rise 30 minutes.

 

Tantalize your taste buds with these jalapeno poppersRemove plastic wrap and bake at 350°F 12-15 minutes or until golden brown. Enjoy!

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Jalapeno Popper Swirls

Servings: variable | Skills: Intermediate | Prep Time: 20-30 min (not including thaw time) | Bake Time: 15 min

Full of flavor, this recipe will delight all.

Jalapeno Popper Swirls
4.0 / 5  (1 vote, 1 review )

Ingredients

9 Rhodes Yeast Dinner Rolls, thawed to room temperature
4 ounce can diced jalapenos, drained
5 strips bacon, cooked and crumbled
8 ounces cream cheese, softened

Instructions

Combine rolls. Spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. Cover dough with plastic wrap and let rest.

Combine the jalapenos, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.

Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise 30 minutes. Remove plastic wrap and bake at 350°F 12-15 minutes or until golden brown.

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