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Tue, Jul 26 2016 post by Amber From dessertnowdinnerlater

Jalapeno Popper Bread

This jalapeno popper bread has ALL the good stuff! Cream cheese, garlic, bacon, jalapenos, and mozzarella cheese. It's like garlic bread, but 10x better!

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

I am a sucker for Rhodes Artisan Mini Baguettes. They are crusty on the outside and soft in the middle. We make sandwiches with ours most of the time, but today, we are making something I like to call a cross between an appetizer and a pizza-like main dish. 

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

This jalapeno popper bread was inspired by garlic bread and jalapeno poppers, two of my husband's favorites. The result was so delicious, I HAD to share it with you! It's quite simple, but the flavors are BOLD.



All you need is 1 package of Rhodes Warm-N-Serv Artisan Mini-Baguettes at room temperature, 8oz cream cheese, 1 tsp minced garlic, 1/4 cup (cooked) chopped bacon, 2 Tbsp chopped jalapeno slices (from a jar or can) + extra slices for on top, 1 cup shredded mozzarella cheese.

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

Combine the cream cheese, garlic, bacon, and chopped jalapeno in a bowl. Beat together with a hand mixer until combined.

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

Cut each baguette in half width-wise. Spread the cream cheese mixture evenly among the slices of bread. 

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

Top with mozzarella cheese and extra jalapeno slices. Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden brown and bubbly.

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

If serving this jalapeno popper bread as an appetizer, slice each bread into two or three pieces. If eating this jalapeno popper bread as a main dish/pizza, each bread is like one slice of pizza, so have at it! It's hard to eat just one. Enjoy!

Appetizer or main dish? This Jalapeno Popper Bread is perfect either way! It's tasty enough to share, but SO tasty, you'll want to eat it like pizza.

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Jalapeno Popper Bread

Servings: 8 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min

Jalapeno Popper Bread
0.0 / 5  (0 votes, 1 review )

Ingredients

1 package of Rhodes Warm-N-Serv Artisan Mini-Baguettes (4 baguettes), room temperature
8oz cream cheese
1 tsp minced garlic
1/4 cup (cooked) chopped bacon
2 Tbsp jalapeno slices, chopped (from a jar or can) + extra slices for on top (about 2-3 Tbsp extra slices)
1 cup shredded mozzarella cheese

Instructions

Combine the cream cheese, garlic, bacon, and chopped jalapeno in a bowl. Beat together with a hand mixer until combined.

Cut each baguette in half width-wise. Spread the cream cheese mixture evenly among the slices of bread.

Top with mozzarella cheese and extra jalapeno slices. Bake at 350 degrees Fahrenheit for 15-20 minutes, until golden brown and bubbly.

If serving as an appetizer, slice each bread into two or three pieces. If eating like a main dish/pizza, each bread is like one slice of pizza. Enjoy!

1 Comment

Christine said on Jul 28, 2016
Wow! That’s something unique. Will try this recipe for sure. :)
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