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Fri, Nov 06 2015 post by admin

How to Make Beautiful Rolls

You know how things can get a bit crazy on Thanksgiving morning when you're trying to get everything ready at once? Rhodes can help!

How to make beautiful rolls simply with Rhodes

You know how things can get a bit crazy on Thanksgiving morning when you're trying to get everything ready at once? Well how would you like to know you've got your roll dough thawed and waiting for you in the fridge? Simply put a bag or two of frozen Rhodes rolls in the refrigerator the night before, and they'll be thawed and ready for you to shape them however you want the next morning! It's like magic, right?

Once you have your dough thawed, just choose your favorite shape from our visual guide below. Once shaped, cover the rolls with sprayed plastic wrap and allow to rise until double in size. Then remove the plastic wrap and bake at 350 for 15-20 minutes. That's it! And you've got something beautiful to put on your holiday table. Time for a happy dance :)

Cloverleaf

Rhodes Cloverleaf Rolls

Butterflake

Rhodes Butterflake Rolls

Parkerhouse

Rhodes Parkerhouse Rolls

Swirl

Rhodes Swirl Rolls

Kaiser

Rhodes Kaiser Rolls

Double

Rhodes Double Rolls

Knot

Rhodes Knot Rolls

Pumpkin

Rhodes Pumpkin Rolls

If you click here, you can go to the shaped rolls page on our main site where you can print these recipes and even watch videos of how to make them! How much easier could it get? Ok, you could buy already make rolls, but ... nah. Nothing beats the aroma and flavor of fresh-baked rolls! We won't tell your guests you got a little help. {Shhh! It's our little secret!}

Print

Shaped Rolls

Servings: variable | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 20 min

The perfect rolls for any occasion.

Shaped Rolls
3.0 / 5  (2 votes, 0 reviews )

Ingredients

Rhodes Yeast Dinner Rolls or Rhodes Texas Rolls, thawed but still cold
soft butter or margarine
flour, if desired

Instructions

Cloverleaf Rolls
With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350° F 15-20 minutes or until golden brown.

Butterflake Roll
Using 1 Texas roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom. Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Swirl Rolls
Roll and stretch each Texas Roll (or 2 dinner rolls combined into a ball) into a 12 inch rope. Roll in flour and form a coil. Place in sprayed muffin tin. Cover with sprayed plastic wrap, and allow to rise until double in size. Remove wrap and bake at 350°F for 15 -20 minutes, or until golden brown.

Double Rolls
Place two dinner rolls in each cup of a sprayed muffin tin, flat sides together. Squeeze or brush butter or margarine between rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Knot Rolls
Roll each roll into a 9-inch rope and tie in a knot. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Parkerhouse Rolls
Using a little flour to prevent sticking, flatten each roll into an oval. Brush center with melted butter. Fold in half pressing edges together slightly. Dust top with flour. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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