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Wed, Jun 29 2016 post by Amber From dessertnowdinnerlater

Hot Ham and Pineapple Campfire Sandwiches

Whether you're and avid camper or you just hate cooking during the summer, try these easy and delicious campfire (or grilled) sandwiches.

Rhodes Artisan French Rolls make a great campfire sandwich for an easy to make, and easy to clean up, tin foil dinner.

Rhodes Artisan French Rolls make a great campfire sandwich for an easy to make, and easy to clean up, tin foil dinner.

Whether you're and avid camper or you just hate cooking during the summer, try these easy and delicious campfire sandwiches. They can be cooked on coals, a grill, or in the oven. They are a great beginner's tin-foil dinner and taste so good, you will want to add them to your dinner rotation year round.

Rhodes Artisan French Rolls make a great campfire sandwich for an easy to make, and easy to clean up, tin foil dinner.

All you need is 6 Rhodes Artisan French Rolls, 6 cheddar cheese slices, 9oz deli ham, 6 pineapple slices, 2 Tbsp Dijon mustard, and 1 Tbsp honey.

Rhodes Artisan French Rolls make a great campfire sandwich for an easy to make, and easy to clean up, tin foil dinner.

Let the rolls come to room temperature. Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture.

Rhodes Artisan French Rolls make a great campfire sandwich for an easy to make, and easy to clean up, tin foil dinner.

Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. 

Rhodes Artisan French Rolls make a great campfire sandwich for an easy to make, and easy to clean up, tin foil dinner.

Top pineapple with a slice of cheddar cheese, and the top half of the roll.

place the sandwiches on a hot stone near the fire, or over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. (Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree oven for 15 minutes.)

Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes.

place the sandwiches on a hot stone near the fire, or over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. (Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree oven for 15 minutes.)

Carefully unwrap and enjoy! Happy camping!


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Hot Ham And Pineapple Campfire Sandwiches

Servings: 6 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15 min

Hot Ham And Pineapple Campfire Sandwiches
3.0 / 5  (2 votes, 0 reviews )

Ingredients

6 Rhodes Artisan French Rolls, thawed to room temperature
9 oz deli sliced ham
6 pineapple rings, cut in half if desired
6 slices cheddar cheese
2 Tbsp Dijon mustard
1 Tbsp honey

Instructions

Cut rolls in half. Mix the Dijon mustard with the honey and spread the bottom of each roll with some of the honey-mustard mixture.

Layer each sandwich as follows: Fold a few pieces of ham and place it on top of the honey-mustard. Top the ham with a pineapple ring, cut in half, if desired. Top pineapple with a slice of cheddar cheese, and the top half of the roll.

Wrap each sandwich well with heavy-duty aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 20 minutes depending upon the temperature of your fire. Alternatively, you can bake these sandwiches directly on top of the center rack in a 400 degree Fahrenheit oven for 15 minutes. Carefully unwrap and enjoy!

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