Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Mon, Mar 23 2015 post by Staci From www.thepotters-place

Honey Butterflake Rolls

There is nothing better than a roll that is sweet yet buttery. These Honey Butterflake Rolls are delish and perfect for everyday as well as with your Easter dinner.

There is nothing better than a roll that is sweet yet buttery. These Honey Butterflake Rolls are delish and perfect for everyday as well as with your Easter dinner.

honey butterflake rollsHere is what you are going to need: 12 Rhodes rolls - thawed 6 T butter 3 T honey 1/2 t salt

Rhodes Rolls

Honey RollsStep 1 - 2 Spray counter lightly with non-stick cooking spray. Combine rolls and roll them into a 12x20 inch rectangle. Cover with plastic wrap and let rest 20 minutes.

Step 3 - In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture. Step 4 - With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Step 5 - Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown.. Honeybutter RollsThis is the perfect recipe for honeybutter. They pull apart so nice and I can eat about 6 of these in one sitting. Easter Rolls yummy rolls honey butterflake rolls

ENJOY!!!

Print

Honey Butterflake Rolls

Servings: 12 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 15 min

This is a beautiful and delicious roll perfect for any special occasion.

Honey Butterflake Rolls
4.5 / 5  (6 votes, 1 review )

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
6 tablespoons butter, melted
3 tablespoons honey
1/2 teaspoon salt

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes.

In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.

With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.

Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown.

1 Comment

Add a new comment