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Wed, Sep 30 2015 post by The Mamas Girls From themamasgirls

Herb and Cheese Crusted Breadsticks

These breadsticks made with Rhodes dough turn out perfect every time.

These Rhodes breadsticks go great with a delicious dinner. It seems like I have been making these Herb and Cheese Crusted Breadsticks forever. Believe it or not, I used to make my own bread dough, but since I discovered Rhodes Texas Rolls, I now make them this way every time. The dough is the perfect texture and is delicious. So I asked myself why was I spending so much time making my own dough (that may or may not turn out right) when with Rhodes dough, all I have to do is thaw it. It turns out perfect every time. My family lovvvves these breadsticks!

 

Thaw 6 Rhodes Texas Rolls and shape each into a long breadstick (about 7-8” long) These Rhodes breadsticks go great with a delicious dinner. Mix together the Parmesan cheese, garlic powder and dried herbs and spread the mixture out onto a plate or a piece of wax paper. Roll the ropes of dough in the melted butter and then into the cheese & herb mixture. These Rhodes breadsticks go great with a delicious dinner. Place the breadsticks on a parchment lined or well greased baking sheet and allow to rise for about 20- 30 minutes. These Rhodes breadsticks go great with a delicious dinner. Bake in a preheated 425° oven for approximately 10 minutes or until golden. Serve warm. 

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Herb And Cheese Crusted Breadsticks

Servings: 6 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 10 min

Herb And Cheese Crusted Breadsticks
5.0 / 5  (1 vote, 0 reviews )

Ingredients

6 Rhodes Texas Rolls, thawed
1/2 cup butter, melted
3/4 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Instructions

Thaw 6 Rhodes Texas Rolls and shape each into a long breadstick (about 7-8” long) Mix together the Parmesan cheese, garlic powder and dried herbs and spread the mixture out onto a plate or a piece of wax paper. Roll the ropes of dough in the melted butter and then into the cheese & herb mixture. Place the breadsticks on a parchment lined or well-greased baking sheet and allow to rise for about 20- 30 minutes. Bake in a preheated 425° oven for approximately 10 minutes or until golden. Serve warm.

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