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Mon, Jul 21 2014 post by Nellie From butterwithasideofbread

Grilled Cashew Chicken Wraps

It's the middle of July and it's hot!  In the summertime, I am all about making recipes that don't require any cooking!  This recipe from Rhodes is perfect for a summer lunch or even ...


It's the middle of July and it's hot!  In the summertime, I am all about making recipes that don't require any cooking!  This recipe from Rhodes is perfect for a summer lunch or even a light dinner.  No baking required, only takes a few minutes to make and these wraps are amazing!  As part of this recipe, you grill the Rhodes rolls to use as wraps which is something I had never even thought of doing before but it's brilliant and the rolls are so good this way!  You can use an outdoor grill or an indoor one (I used my George Foreman)!

GRILLED CASHEW CHICKEN WRAPS

6 Rhodes™ Dinner Rolls, thawed to room temperature
3-4 cups shredded cooked chicken
1/2 cup mayonnaise
2 teaspoons rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon Dijon mustard
1/4-1/2 cup cashews
3 tablespoons sliced green onions
1/2 cup mandarin oranges, divided
1/4 cup finely chopped red cabbage
salt & pepper to taste

 

Spray counter lightly with non-stick cooking spray. Roll each dinner roll into an 8 inch circle. Cover with plastic wrap and let rest for about 20 minutes. 
In a large bowl, combine the chicken, mayonnaise, vinegar, sugar, sesame oil and mustard. Fold in the cashews, green onions, half of the oranges and the cabbage and mix well. Salt and pepper to taste. 
Remove wrap from flattened rolls and cook on a grill heated to medium heat and brushed with olive oil for about 1 minute each side. Remove from grill and cool slightly. 
Divide chicken mixture evenly between the wraps and garnish with remaining oranges.

 



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Grilled Cashew Chicken Wraps

Servings: 6 | Skills: Intermediate | Prep Time: 20 min (not including thaw time) | Bake Time: 2 min

Grilled rolls make the perfect wraps for a delicious summer meal.

Grilled Cashew Chicken Wraps
4.0 / 5  (1 vote, 1 review )

Ingredients

6 Rhodes Yeast Dinner Rolls, thawed to room temperature
3-4 cups shredded cooked chicken
1/2 cup mayonnaise
2 teaspoons rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon Dijon mustard
1/2 cup cashews
3 tablespoons sliced green onions
1/2 cup mandarin oranges, divided
1/4 cup finely chopped red cabbage
salt & pepper to taste

Instructions

Spray counter lightly with non-stick cooking spray. Roll each dinner roll into an 8 inch circle. Cover with plastic wrap and let rest for about 20 minutes. In a large bowl, combine the chicken, mayonnaise, vinegar, sugar, sesame oil and mustard. Fold in the cashews, green onions, half of the oranges and the cabbage and mix well. Salt and pepper to taste. Remove wrap from flattened rolls and cook on a grill heated to medium heat and brushed with olive oil for about 1 minute each side. Remove from grill and cool slightly. Divide chicken mixture evenly between the wraps and garnish with remaining oranges.

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