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Wed, Nov 09 2016 post by LeeshandLu From www.leeshandlusrecipebox

Gratitude Cloverleaf Rolls

A fun and delicious Thanksgiving tradition that everyone will love.

Gratitude Cloverleaf Rolls

Rolls are an absolute must at the Thanksgiving dinner table in our family and these gratitude rolls are such a fun tradition and a great way to focus on the things we are thankful for as we eat our Thanksgiving dinner.  Gratitude Cloverleaf Rolls

Start by typing up some things you are thankful for.  If you plan ahead, you can also ask each person to give you a couple so they aren't all coming from the same person.  Print it on regular old copy paper and cut into strips and fold.  You want it to be big enough that someone doesn't accidentally eat it, but small enough that it won't stick out and burn the paper while the rolls are baking.  Gratitude Cloverleaf Rolls

Thaw your Rhodes rolls according to directions on the package.  You want them to still be cold, but not frozen for ease of working with the dough.  Melt some butter--1/4 cup should be plenty.   Lightly grease a 12-cup muffin tin.Gratitude Cloverleaf Rolls

Using kitchen shears or a knife, cut each roll in half.  Gratitude Cloverleaf Rolls

Roll each half into a small ball--it doesn't need to be perfect.
Gratitude Cloverleaf Rolls

Dip each portion in melted butter.Gratitude Cloverleaf Rolls

Place 2 dough portions in each cup of the muffin tin and place the gratitude strips in the middle.  Make sure the paper is touching a buttered portion of dough so it doesn't stick.   Gratitude Cloverleaf Rolls

Place the 3rd portion of dough in to form the cloverleaf.  Gratitude Cloverleaf Rolls

Let rise until doubled in size.  Gratitude Cloverleaf Rolls

Looking beautiful and puffy!Gratitude Cloverleaf Rolls

Bake at 350 for 15-20 minutes or until golden brown.  Gratitude Cloverleaf Rolls

Serve warm for maximum enjoyment!


 Prep Time: 5 min (not including thaw time)
 Bake Time: 15-20 min

Servings: 12

Ingredients


  1. 18 Rhodes Yeast Dinner Rolls, thawed but still cold
  2. 1/4 cup butter, melted
  3. 12 strips of paper with things you are thankful for typed or written on them




Instructions


With scissors or knife, cut rolls in half. Dip each of the halves in melted butter.  Place three halves in each cup of sprayed muffin tin.  Brush butter or margarine between roll halves and slip a piece of paper between the portions in each muffin cup. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.



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Gratitude Cloverleaf Rolls

Servings: 12 | Skills: Intermediate | Prep Time: 5 min (not including thaw time) | Bake Time: 15-20 min

Gratitude Cloverleaf Rolls
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Ingredients

18 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup butter, melted
12 strips of paper with things you are thankful for typed or written on them

Instructions

With scissors or knife, cut rolls in half. Dip each of the halves in melted butter.  Place three halves in each cup of sprayed muffin tin.  

Brush butter or margarine between roll halves and slip a piece of paper between the portions in each muffin cup. Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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