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Wed, Mar 22 2017 post by Callie From asweetpotatopie

Garlic pull apart bread with Rhodes Dinner Rolls

These recipe is so easy, a six year old can make it!

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Bread is my favorite food group and today I am bringing you my super easy recipe for garlic pull apart bread. It’s so easy, my six year old can make it!


First buy a bag of Rhodes Dinner rolls and let them thaw out for a few hours. Once they are thawed, melt 4 tablespoons of butter in a bowl. Grab the rolls, one by one and dip them into the butter and put into a bread loaf pan. I used half a bag of the rolls. You want them to reach ¾ full of the pan.

After rolling the rolls in butter, add a pinch of salt, 1 teaspoon dried parsley and 1 teaspoons of minced garlic and stir. Pour on top of the bread and let rise until double. Leave a little butter mixture left to pour on after bread has cooked.

Lay a warm, damp towel over the bread while it is rising.

The rolls will puff up quite a bit. Once they are doubled in size, turn your oven onto 350 degrees. Cook the rolls for about 20-25 minutes or until the rolls are brown on top.


Once the bread is cooked, add the rest of the butter mixture on top. They are so easy and a crowd favorite!



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Garlic Pull Apart Bread With Rhodes Dinner Rolls

Servings: 8-12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 20-25 min

Garlic Pull Apart Bread With Rhodes Dinner Rolls
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Ingredients

1/2 package of Rhodes dinner rolls
4 T butter
1 pinch salt
1 t dried parsley
1 tsp minced garlic

Instructions

Let Rhodes dinner rolls thaw for a few hours.
2. Once they are thawed, melt the butter, dip the rolls into the butter then put into loaf pan.
3. Let rise, covered, until risen doubled.
4. Put the salt, parsley and garlic into the butter and pour over the bread.
5. Bake at 350 degrees for 20-25 minutes or until top is brown. If there is any butter mixture left, pour on top!

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