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Thu, Sep 04 2014 post by Amber From dessertnowdinnerlater

Garlic Parmesan and Cinnamon Sugar Pretzel Bites

 Kids are always hungry when they get home from a long day at school, so it's nice to have something ready to snack on, which is why I made pretzel bites!

Garlic Parmesan and Cinnamon Sugar Pretz

Hello again! It's Amber! I'm back visiting from Dessert Now Dinner Later with a fun after school snack! Kids are always hungry when they get home from a long day at school, so it's nice to have something ready to snack on, which is why I made pretzel bites! You can prep these while the kids are in class learning, or even the day before, and they keep well for a few days too; I mean, if the kids haven't eaten them all, which they just might, because they are THAT good! Garlic Parmesan and Cinnamon Sugar Pretzel Bites from DessertNowDinnerLater.com They are really simple to make too! You need: 12 Rhodes Rolls thawed and puffed a little bit (about 2 hours at room temperature), 1/4 cup melted unsalted butter, 1/4 cup sugar, 1 tsp cinnamon, 1/4 cup grated parmesan, and 1 tsp garlic salt.

Pretzel Bites from DessertNowDinnerLater.com

Take some scissors and cut each roll into fourths. I like to set my dough on a silicone lined baking sheet.

Pretzel Bites from DessertNowDinnerLater.com

Next, boil a pot of water. Boil about half the dough pieces at a time, whatever you are comfortable with and have space for, but won't keep the water from boiling and the dough from moving around. Boil for 45 seconds, stirring and flipping pieces constantly, until puffy and boiled on all sides.

Pretzel Bites from DessertNowDinnerLater.com

Remove with a slotted spoon and place on the silicone baking mat, or a paper towel; if using a paper towel, make sure you transfer dough to a lightly greased baking sheet. Repeat with remaining pieces of dough until everything has been boiled. What this process does, is that it helps the pretzel bites get a crisp exterior and chewy interior by creating steam around the dough once it hits the heat in the oven. It's okay if the pieces shrivel up a bit, they will puff back up in the oven.

Pretzel Bites from DessertNowDinnerLater.com

Bake at 375 degrees Fahrenheit for 21 to 25 minutes or until golden brown. Melt 1/4 cup of unsalted butter, and brush all of the pretzel bites thoroughly.

Pretzel Bites from DessertNowDinnerLater.com

Combine cinnamon and sugar in one bowl, and parmesan and garlic salt in another. Coat several pretzel bites at a time until covered on all sides. Transfer seasoned dough to a serving dish, and repeat with all of the pretzel bites.

Garlic Parmesan and Cinnamon Sugar Pretzel Bites from DessertNowDinnerLater.com

Voila! Store in a zip-top bag, airtight container, or cover the serving dish with plastic wrap for up to 3 or 4 days, if you even have any leftovers.

Which flavor are you excited to try? Garlic Parmesan or Cinnamon Sugar?

Garlic Parmesan and Cinnamon Sugar Pretzel Bites from DessertNowDinnerLater.com

For more After School Snack Ideas VisitRhodes Kids Baking.

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RHodes Kids Baking!  A fun Baking site for Kids!

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Garlic Parmesan And Cinnamon Sugar Pretzel Bites

Servings: | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 25 min

Garlic Parmesan And Cinnamon Sugar Pretzel Bites
3.9 / 5  (8 votes, 2 reviews )

Ingredients

12 Rhodes Rolls, thawed and slightly risen
1/4 cup unsalted butter, melted
1/4 cup sugar
1 tsp cinnamon
1/4 cup grated parmesan
1 teaspoon garlic salt.

Instructions

Take some scissors and cut each roll into fourths.

Next, boil a pot of water.  Boil about half the dough pieces at a time, whatever you are comfortable with and have space for, but won't keep the water from boiling and the dough from moving around.  Boil for 45 seconds, stirring and flipping pieces constantly, until puffy and boiled on all sides.

Remove with a slotted spoon and place on the silicone lined baking sheet, or a paper towel; if using a paper towel, make sure you transfer dough to a lightly greased baking sheet. Repeat with remaining pieces of dough until everything has been boiled. It's okay if the pieces shrivel up a bit, they will puff back up in the oven.

Bake at 375 degrees Fahrenheit for 21 to 25 minutes or until golden brown.

Melt 1/4 cup of unsalted butter, and brush all of the pretzel bites thoroughly.

Combine cinnamon and sugar in one bowl, and parmesan and garlic salt in another bowl. Coat several pretzel bites at a time until covered on all sides. Transfer seasoned dough to a serving dish, and repeat with all of the pretzel bites.

Store in a zip-top bag, airtight container, or cover the serving dish with plastic wrap for up to 3 or 4 days.

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