We doubt you can ever go wrong with garlic ~ cheese and bread. Try these delicious Garlic Cheese Breadtwists a perfect addition to any meal. Click here to see the full recipe
I'm always that girl. You know the one. The one who hovers over the bread basket while dinner is being prepared. Sneaking a bite here and there. And probably another bite after that. I can't help it. I'm a carb girl. This is definitely one reason I love Rhodes rolls so much. I could eat them day or night. But slather them with garlic and cheese?? You'd better make extra, because I'm going to eat more than my fair share!!
All you need are Rhodes rolls, thawed but still cold, butter, mayonnaise, Parmesan cheese, garlic salt, parsley flakes and sesame seeds. (I'm betting you have most of these at home right now!!)
Working with one roll at a time, roll it out into a rope 12-14 inches long.
Then fold it in half.
And give it a twist.
Combine the remaining ingredients and brush the mixture generously over each of the twists.
Cover them and allow them to rise until double. Bake them up for 12-15 minutes, and you are finished!!
Cheese and Mayo BreadtwistsServings: 9 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 12-15 min
Every body loves bread sticks and these are beautiful and delicious.Cheese and Mayo Breadtwists
18 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup butter or margarine, softened
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1 tablespoon parsley flakes
2 teaspoons sesame seeds
Spray counter lightly with non-stick cooking spray. Roll each roll into a 12 to 14-inch rope. Fold in half and twist together.
Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture.
Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double.
Remove wrap and bake at 375°F 12-15 minutes or until golden brown.