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Wed, Dec 03 2014 post by Yvonne From triedandtasty

Fresh Whole Wheat Baguettes

If you're wondering what to get your neighbors, co-workers, or friends this year for Christmas I've got a great idea for you! Rhodes bread is the perfect gift.

Fresh Whole Wheat Baguettes // Tried and TastyIf you're wondering what to get your neighbors, co-workers, or friends this year for Christmas I've got a great idea for you! Rhodes bread is the perfect gift. The great thing about it is you can do just about anything your heart desires and it would make a fantastic gift. You could be as elaborate as you wanted, or you could be as simple as packaging the frozen dough for the lucky recipient to bake & make whenever they are craving fresh bread hot out of the oven. I decided I wanted to make a little bit more detailed of a gift (I LOVE giving gifts). At the same time, the holidays are often busy, hectic, and stressful. So I decided to go for an elegant gift that didn't require a whole lot of work. The Rhodes Fresh Whole Wheat Baguettes were perfect! When baguette came to mind I immediately thought 'Italian' theme... and then I put together a whole Italian assortment! For your gift set you can put together a couple of loaves of the Fresh Whole Wheat Baguettes, with a lovely kitchen towel, spaghetti strainer, package of whole wheat noodles, Homemade Marinara, and Italian Garlic Butter! Doesn't that just sound wonderful? Head on over to Tried and Tasty for the Homemade Marinara and Italian Garlic Butter recipe today!  Fresh Whole Wheat Baguettes // Tried and Tasty

Fresh Whole Wheat Baguettes // Tried and Tasty

Fresh Whole Wheat Baguettes // Tried and Tasty

For free gift tag printables and many more gift giving ideas click here for Rhodes Gift Giving ideas.

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Baguettes

Servings: 2-4 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min

These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.

Baguettes
5.0 / 5  (2 votes, 1 review )

Ingredients

1 loaf Rhodes Bread Dough, thawed but still cold
flour

Instructions

Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.

If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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