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Mon, Jan 25 2016 post by Natalie From thecreativemom

Focaccia Sandwich

This is a quick and easy recipe for a delicious, hot and melty Focaccia Sandwich. This recipe uses Rhodes Dough, so it's a simple dinner idea your entire family is sure to love.

Hello, it's Natalie, from The Creative Mom. As a busy mom with a busy family, I'm always on the lookout for a quick and easy dinner idea. So when I came across this Focaccia Sandwich recipe, I knew it was a keeper. Not only is this recipe simple to make, but it's also super delicious! Everyone in my family gobbled it up and my kids were asking for seconds!

Ingredients:

  1. 12 Rhodes Dinner Rolls, thawed to room temperature
  2. 1 tablespoon olive oil
  3. 1/4 teaspoon Italian seasoning
  4. 3 ounces salami slices
  5. 6 ounces Canadian bacon slices
  6. 10 slices provolone cheese
  7. marinara sauce for dipping, if desired

Directions:

  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 inch circle. Place in a sprayed 12 inch deep dish pizza pan.
  2. Brush with olive oil and sprinkle with Italian seasoning. Cover with sprayed plastic and let rise until double and bubbly. Remove plastic and press finger tips into the dough to dimple it all over the top. Bake at 450°F 6-8 minutes. Remove from oven and let cool. 
  3. With a long serrated knife, carefully slice the circle to separate top from bottom.
  4. Seperate Layers.
  5. On bottom, with cut side up, layer salami.
  6. Layer Canadian bacon, slightly overlapping, until bottom is covered.
  7. Top meat with cheese slices.
  8. Bake at 400°F just long enough to melt cheese. Sprinkle with more Italian Seasoning, if desired.
  9. Remove from oven and place top of focaccia on top of melted cheese. Slice into pie shaped servings and serve with marinara sauce if desired.


This is sure to be a recipe you'll keep around. You can find more of my recipes on my page of the Rhodes Blog, or visit my website The Creative Mom, where I share simple recipes and DIY projects.


Posted in Main Dish
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Focaccia Sandwich

Servings: 8 | Skills: Intermediate | Prep Time: 20 min (not including thaw time) | Bake Time: 10-12 min

A mouth watering sandwich you can fill with your favorite sandwich meats and cheese.

Focaccia Sandwich
0.0 / 5  (0 votes, 7 reviews )

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
1/4 teaspoon Italian seasoning
3 ounces salami slices
6 ounces Canadian bacon slices
10 slices provolone cheese
marinara sauce for dipping, if desired

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 inch circle. Place in a sprayed 12 inch deep dish pizza pan. Brush with olive oil and sprinkle with Italian seasoning. Cover with sprayed plastic and let rise until double and bubbly. Remove plastic and press finger tips into the dough to dimple it all over the top. Bake at 450°F 6-8 minutes. Remove from oven and let cool.

With a long serrated knife, carefully slice the circle to separate top from bottom. On bottom, with cut side up, layer salami and Canadian bacon, slightly overlapping, until bottom is covered. Top meat with cheese slices. Bake at 400°F just long enough to melt cheese. Remove from oven and place top of focaccia on top of melted cheese. Slice into pie shaped servings and serve with marinara sauce if desired.

7 Comments

Jessie said on Jan 26, 2016
What a fun idea! My kids would love this and it's super easy. Thanks!
Allison Miller said on Jan 26, 2016
This looks so good!
Paula said on Jan 26, 2016
This looks awesome!! I seriously can't wait to try! Pinned!
jenn said on Jan 26, 2016
Oh my goodness these look amazing. I cannot wait to try them, I know my family will love them too!
Aimee @ like mother like daughter said on Jan 26, 2016
I love foccacia, and this pizza like sandwich looks incredible!
Staci said on Jan 26, 2016
Oh my heck, looks amazing!
Jo said on Jan 26, 2016
I can't believe how unhealthy this is. I would not feed it to my family.
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