Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Fri, Jul 15 2011 post by Carrie

Featured Recipe: Pepperoni Rolls

For great pizza flavors with a little twist (or should we say swirl) try out these delicious pepperoni rolls. Our fabulous Rhodes blogger, Carrie, teaches you how simple and fun these a...

Hey friends, we’re back and happy at that! Today we are making one of our favorite recipes, Pepperoni Rolls. At the risk of losing my bid for Mother of the Year, I will be completely honest and tell you that the Whiting tribe eats WAY more Pepperoni Rolls than they should.

Why? 2 reasons really. 1. This recipe is SUPER easy to make. 2. It is absolutely DELICIOUS! With that being said, let’s get busy.

Ingredients:

  • 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
  • 3 tablespoons pizza sauce
  • 1 teaspoon oregano
  • 1 1/2 tablespoons fresh basil
  • 4 ounces pepperoni
  • 1 cup grated mozzarella cheese
  • Parmesan cheese

 

We are using a loaf of Rhodes frozen bread dough; that has been thawed to room temperature. Spray your counter lightly with non-stick cooking spray. Roll loaf into a 12X16-inch rectangle. *Hint* If your dough springs back, it is too cold. Cover it with a piece of plastic wrap and let it rest for 10-15 minutes.

Pepperoni Rolls made from Rhodes Dough

 

 

After you roll the dough out, spread dough evenly with pizza sauce. Top with oregano ~ basil ~ cheese...

Pepperoni Rolls made with Rhodes Dough

 

 

...and pepperoni!

Pepperoni Rolls made with Rhodes Dough

Pepperoni Rolls made with Rhodes Dough

 

 

Starting with the long side, roll up jelly roll style. Cut loaf into 12 rolls. Place in a sprayed 9 X 13-inch baking dish. Sprinkle rolls with Parmesan cheese. Cover with sprayed plastic wrap and let rise until double in size.

Pepperoni Rolls made with Rhodes Dough

 

 

Remove wrap and bake at 350°F for 15-20 minutes.

Pepperoni Rolls made with Rhodes Dough

 

 

Serve warm and with marinara sauce for dipping if you're so inclined. Y to the UMMY!

Pepperoni Rolls made with Rhodes Dough

See these faces? These are the faces of HAPPY ~ HAPPY children! That in and of itself should qualify for Mother of the Year - at least at my house. :)

Happy baking!

Posted in Kids, Main Dish, Carrie
Print

Pepperoni Rolls

Servings: 12 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 15-20 min

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.

Pepperoni Rolls
4.2 / 5  (9 votes, 4 reviews )

Ingredients

12 Rhodes Yeast Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle.

Spread sauce evenly over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese.

Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.

4 Comments

Julie said on Jul 16, 2011
What a fun & easy app to make!
Beth said on Sep 13, 2011
WOW this look awesome.... going to try these this weekend.... thanks :)
Shirley said on Sep 13, 2011
These are so yummy! Better than the store bought pizza bites cause you can put other toppings in them to your liking!
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.