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Fri, Mar 30 2012 post by Lisa

Taco Nacho Pizza

Go south of the border with these individual size pizzas that are just right. We all love Tacos, Nachos and Pizza?  So why not combine them all in to a very yummy and fun meal? Click h...

Some of our favorite foods at my house are: TACOS, NACHOS and PIZZA. Really who does not love Tacos, Nachos and Pizza?
So why not combine them all in to a very yummy and fun meal? That is what we did tonight. We like things spicy at our house. We love Mexican food of all kinds so this recipe was right up our alley.

 

Ingredients:
12 Rhodes Texas™ rolls, thawed but still cold
1 pound ground beef
1 packet taco seasoning
16 ounce can refried beans
1 2/3 cups mild salsa
1 cup sliced olives
1 cup crushed taco-flavored tortilla chips
3/4 cup mild enchilada sauce
2 cups grated colby/jack cheese
The best pizza for taco night. Taco Nacho Pizza

 

 

Directions:
Flatten each roll into a 5-inch circle. Place circles on two sprayed baking sheets.
The best pizza for taco night. Taco Nacho Pizza

 

 

Cook ground beef with taco seasoning accordingly to the direction on the packet. Mix ground beef mixture, beans and salsa together.
The best pizza for taco night. Taco Nacho Pizza

 

 

Spread on circles and add olives. Toss chips with enchilada sauce and spoon onto pizzas. Top each pizza with grated cheese.
The best pizza for taco night. Taco Nacho Pizza
The best pizza for taco night. Taco Nacho Pizza

 

 

Bake at 350°F 20 minutes or until the edges are lightly browned.
The best pizza for taco night. Taco Nacho Pizza

I made a few adjustments to the recipe. That is one of the things I love about cooking is that you can always make things work with the way your family eats. I decided to use some soy  crumbles in stead of ground beef. We are not huge ground beef fans and my children can always use more veggies in their diet so we snuck these in. I used the spicy Jalapeno refried beans. I pulled out a jar of salsa that I had canned last summer.  I also decided to go with the Weight Watchers Mexican Cheese to try to keep it more low cal. We all love the Taco Chips so this was a great reason to buy the super large bag at Costco. I took some Texas Rolls out of the freezer and put them in the fridge to thaw.

They were still cold and my sweet husband flattened them into 5 inch circles. We also decided to just do 6 pizza’s instead of 12.  There are 5 of us in our family. I warmed the soy crumbles in a pan, added my taco season (which we also love and get at Costco) I used about 1/4 of a cup. I added the beans and some of the salsa. It was fun putting the chips in a baggie and smashing em all up. I am NOT a fan of canned enchilada sauce so I choose not to coat the chips in the sauce. So once the meat, beans and salsa were warm, I spooned it onto the pizza crust. I sprinkled the chips on top of the meat mixture, topped it with the cheese and finished it off with the black olives  and JALAPENOS. Like I said we like it SPICY at the ROGERS’ house.

 

 

The best pizza for taco night. Taco Nacho Pizza

My children think they do not like beans, ha ha ha. They loved the pizzas. Beans, soy crumbles and weight watchers cheese and all.
So if you can not decide to have Tacos, Nachos or Pizza go with all three and make these yummy TACO NACHO PIZZA’s tonight for your family. I know they will be a big hit.
Happy Baking!

Print

Taco Nacho Pizza

Servings: 12 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 20 min

Go south of the border with these individual size pizzas that are just right.

Taco Nacho Pizza
4.5 / 5  (2 votes, 2 reviews )

Ingredients

12 Rhodes Texas rolls, thawed but still cold
1 pound ground beef
1 packet taco seasoning
16 ounce can refried beans
1 2/3 cups mild salsa
1 cup sliced olives
1 cup crushed taco-flavored tortilla chips
3/4 cup mild enchilada sauce
2 cups grated colby/jack cheese

Instructions

Flatten each roll into a 5-inch circle. Place circles on two sprayed baking sheets.

Cook ground beef with taco seasoning accordingly to the direction on the packet. Mix ground beef mixture, beans and salsa together.

Spread on circles and add olives. Toss chips with enchilada sauce and spoon onto pizzas. Top each pizza with grated cheese.

Bake at 350°F 20 minutes or until the edges are lightly browned.

2 Comments

Tabby said on Apr 23, 2012
Wonderful recipe!My children are really great fans of pizza and I think they're gonna enjoy this recipe!
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