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Thu, Nov 17 2016 post by Angela From jugglingactmama

Easy Italian Herb Bread Sticks

Easy Italian Herb Bread Sticks are super delicious and a breeze to make!


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These Easy Italian Herb Bread Sticks are a delicious are simple to make and oh-so-very delicious! Your family won't be able to get enough of these!

You can use a store-bought seasoning mix, or your can whip up your own in just a few minutes.  Check out my Italian Garlic and Herb Seasoning Mix for instructions.


EASY ITALIAN HERB BREAD STICKS

Makes 12 bread sticks.

Ingredients:

12 Rhodes Yeast Dinner Rolls, thawed but still cold

1/4 cup butter, melted

1/2 cup grated Parmesan cheese

1/4 cup Italian Herb seasoning mix

Directions:

Roll each roll into a 6-inch rope. Place the butter in a shallow bowl. Dip each rope into butter.  Sprinkle each bread stick with the seasoning mix, and Parmesan cheese.  Place bread sticks on a large baking sheet lined parchment paper.

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Cover with plastic. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Serve these easy Italian herb bread sticks as a side on pasta night, or as a delicious snack on game day. They're sure to be a crowd pleaser!

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Don't these just look amazing with some marinara for dipping?

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I’m a big fan of using Rhodes frozen bread and rolls to come up with delicious recipes for breakfast, lunch, dinner, dessert and even appetizers.  Check out some of my favorite other kid-friendly recipes I’ve developed on behalf of Rhodes Bread:

Strawberry Cream Cheese Loaf #sp
Strawberry Cream Cheese Loaf

RHODES BBQ CHICKEN MINI PIZZAS

BBQ Chicken Mini Pizzas



Print

Easy Italian Herb Bread Sticks

Servings: 12 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 15-20 min

Easy Italian Herb Bread Sticks
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Ingredients

12 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup Italian Herb seasoning mix

Instructions

Roll each roll into a 6-inch rope. Place the butter in a shallow bowl. Dip each rope into butter. Sprinkle each bread stick with the seasoning mix, and Parmesan cheese. Place bread sticks on a large baking sheet lined parchment paper.

Cover with plastic. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Serve these easy Italian herb bread sticks as a side on pasta night, or as a delicious snack on game day.

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