You can make delicious loaves of Easy Pull-Apart Cinnamon Bread, even if you don’t know how to knead dough! It starts with two loaves of Rhodes White Bread and a few other ingredients.
You can make delicious loaves of Easy Pull-Apart Cinnamon Bread, even if you don’t know how to knead dough! It starts with two loaves of Rhodes White Bread and a few ingredients that you probably already have at home.
HERE’S HOW I MAKE THESE HEAVENLY EASY PULL-APART CINNAMON LOAVES
Then I spread a butter mixture on top of each slice and then top with cinnamon sugar.
I then put the reassembled loaves into two loaf pans that have been lightly sprayed with nonstick spray.
I typically have some cinnamon sugar left over, so I sprinkle it on top of the loaves.
Next, I place them in a warm place to let them rise until they have just about doubled in size. (My tip: heat your oven to about 150 degrees Fahrenheit and then turn it OFF. This creates a nice, warm environment for proofing dough.)
After they have risen, I remove them from the oven and then preheat the oven to 350 degrees. I then place the loave in the oven and bake for about 22-25 minutes. They will start to develop a nice, golden top. At this point, it’s very important to carefully cover them with aluminum foil so that the tops won’t burn. The center of the loaves will take a little more time to bake.
EASY CINNAMON PULL-APART BREAD RECIPE
Adapted from .
Easy Cinnamon Pull-Apart BreadServings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 40 min
Easy Cinnamon Pull-Apart Bread
2 loaves Rhodes White Bread, thawed overnight in refrigerator
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon vanilla
1/2 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar
2-3 Tablespoons milk
Remove dough from refrigerator and place on a lightly floured cutting board. Combine butter and powdered sugar. Add honey and vanilla and mix until smooth. Set aside.
Combine cinnamon and sugar and set aside.
Cut each loaf into 16 slices. Spoon butter mixture over slices and sprinkle with cinnamon sugar.
Place the slices of each loaf into a loaf pan that has been lightly sprayed with nonstick spray. Sprinkle with any remaining cinnamon sugar.
Place loaves in a warm place and let rise until doubled, about 1 hour. Preheat oven to 350 degrees. Bake loaves for 25 minutes - the tops will be golden brown. Remove pans from oven and carefully cover both loaves with aluminum foil. Return them to the oven to cook for 15 more minutes for a total cook time of 40 minutes.
Remove from oven, remove foil, and let cool.
Combine ingredients for glaze and drizzle over cooled loaves.