Login Please

Don't have an account? Sign up here
Mon, Aug 18 2014 post by Debi From recipesformyboys

Dutch Oven Italian Pull Apart Bread

Dont let Summer pass you buy without using your Dutch Oven!  Make this amazing Dutch oven Italian Pull Apart Bread with Rhodes Rolls! Pepperoncinis, artichokes, pepperoni and black oliv...

I have wanted to cook in a Dutch Oven for the longest time.  This summer, I decided I would wait no more and bought a Lodge Camp Dutch Oven.  What an amazing way to cook!  And this, Dutch Oven Italian Pull Apart Bread, using Rhodes Bake N Serv Dinner Rolls, was the perfect recipe to start with!

Fantastic Dutch Oven Italian Bread made easy with Rhodes Rolls. 

 Pepperoncinis, artichokes, pepperoni and black olives topped with an Italian Cheese Blend...



Remove 14 Rhodes Bake N Serv Dinner Rolls from freezer.  Cut into quarters while partially frozen.   
Dice toppings. By all means, add more if you desire.  You can use prosciutto instead of pepperoni.  Assorted olives would work well, also.  If you don't like marinated artichokes, do not us them.  However, I do encourage you to try them in this recipe.  You will be surprised how well you like them.  
Mix olive oil, melted margarine, juice from pepperoncinis and seasoning when you take the Rhodes Bake N Serv Dinner Rolls out of the freezer.  
 Toss quartered rolls in olive oil mixture, making certain to coat each piece. 
Add 1 cup Italian Cheese Blend.


   Layer with toppings.  

Let rise until double in size.  Add 1/2 cup of the remaining Italian cheese. 
 Place 8 hot charcoal briquettes under dutch oven and 16 (I had an extra one) on lid to cook at 350 degrees F. 
 Cook 15 minutes.  With appropriate lid lifter, carefully turn lid and dutch oven 1/2 turn in opposite directions.  
 I just love my Lodge Camp Dutch Oven and I am seriously thinking about getting another one in the near future.  A win/win for certain......I could cook more than one of these amazing Dutch Oven Recipes from Rhodes at once!
Looks ready to me!
  Go ahead and add remaining 1/2 cup Italian cheese.  Replace lid for 3 to 5 minutes or until cheese is melted.

I know you want to eat it right now, don't you? 

 You will definitely want to make multiples of this so you can enjoy it also!  You know how that goes, you feed everyone else first and then, well, it's all gone and you wish you had eaten first. Yes, you definitely want to make more than one!


Dutch Oven Italian Pull Apart Bread

Servings: | Skills: | Prep Time: min (not including thaw time) | Bake Time: min

Dutch Oven Italian Pull Apart Bread
5.0 / 5  (1 vote, 4 reviews )


14 Rhodes Bake N Serv Dinner Rolls, quartered
1/2 cup (30 slices) diced turkey pepperoni
1/2 cup sliced black olives
1/4 cup diced marinade artichokes, remove tough outside leaves
2 Tablespoons (3 large) minced pepperoncini’s
2 cups (8 oz.) Kraft 5 Italian Cheese Blend
2 Tablespoons pepperoncini juice
2 Tablespoons olive oil
1 Tablespoon melted margarine
1 teaspoon Italian Seasoning
1/4 teaspoon garlic salt


Remove Rhodes Dinner Rolls from freezer, cut into quarters while semi frozen.  
Melt margarine, stir in olive oil, pepperonicini juice, Italian seasoning and garlic salt.
Dice turkey pepperoni and artichokes.
Slice black olives.
Mince pepperonicinis.
Spray camp dutch oven with non-stick spray.
Or line with foil and spray with non-stick spray for ease of lifting out of dutch oven.
Pour olive oil mixture in Lodge Camp Dutch Oven.  
Put rolls in dutch oven and toss to coat.
Arrange in middle.
Top with 1 cup cheese.
Add, in layers, pepperoncinis, turkey pepperoni, black olives and artichokes 
Cover with lid and let rise until double in size. 
Top with 1/2 cup 5 Italian Cheese.
Cook with 8 hot charcoal briquettes under dutch oven and 16 on lid. After 15 minutes, (with appropriate lid lifter) carefully rotate lid and dutch oven 1/2 turn in opposite directions. 
Cook another 10 to 20 minutes. 
Top with remaining Italian Cheese.  Replace lid 3 to 5 minutes to melt cheese.


Cindy @ Hun... What's for Dinner? said on Aug 19, 2014
This pull apart bread looks amazing!! What a great indulgent recipe, for camping, or cook outs.
nancy@skinnykitchen said on Aug 19, 2014
Debi this bread looks AMAZING!!!
Anja said on Jan 26, 2015
Way cool! Some very valid points! I appreciate you
writing this article and the rest of the site is
also really good.
Mary said on Nov 17, 2015
Yummmy!!! Looks so delicious!!!
Add a new comment


Baking tips, recipe
ideas and more
delivered to you.