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Wed, Aug 20 2014 post by Yvonne From triedandtasty

Dutch Oven Cinnamon Nut Pull Aparts

Five ingredients? So perfect. So easy. And of course, so delicious. All you need is a bag of Rhodes Texas Rolls, some chopped pecans, brown sugar, cinnamon, and butter. That's it! Gra...

Dutch Oven Cinnamon Nut Pull-Aparts // Tried and TastySummer is coming to an end all too quickly for this outdoors loving gal. I recently decided that summer is without a doubt my favorite season. Along with loving the hot weather, I equally love camping. I didn't grow up camping all too much, so I don't know where my love of it came from. All I know is there is no such thing as too many camping adventures. Last year some of ours invited us to go to Bear Lake and we had the best time! It was the first time I dutch oven cooked believe it or not, and guess what? I fell in LOVE with dutch oven cooking!!!! Two of the recipes I made were from Rhodes even. You've got to check out my Dutch Oven Buttery Pull-Aparts and my Dutch Oven Buttery Breadsticks! Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty So how about this fun recipe? File this under your five ingredient must haves! Seriously though. Five ingredients? So perfect. So easy. And of course, so delicious. All you need is a bag of Rhodes Texas Rolls, some chopped pecans, brown sugar, cinnamon, and butter. That's it! Grab your dutch oven and lets go! Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty You'll want to start by getting your dutch oven ready. For proper heat in a dutch oven, use 4-6 coals less than the inch diameter of the oven under the bottom and four to six coals more on top of the oven. Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty Rotate oven and lid separately 90 degrees every 5-10 minutes during baking and remove from bottom heat the last 15 minutes when baking. Line dutch oven with aluminum foil and spray with non-stick cooking spray. Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty Thaw rolls until soft. Cut roll in half. Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty Mix brown sugar, cinnamon and nuts together. Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated. Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty I started with a roll half, and then continued in a circle. Then lined inside of the circle the same way until the bottom of the pan was covered. There were enough rolls left over to continue with one more circle in a second layer. Cover with lid. Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty Let rise until doubled in size (2-3 hours). Bake in fire for 25-30 minutes or until center is done. Dutch Oven Cinnamon Nut Pull-Aparts // Tried and Tasty Remove from fire and immediately go around the edges of the oven with a knife. Invert onto a serving plate. Enjoy!

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