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Mon, Aug 03 2015 post by Yvonne From triedandtasty

Dutch Oven Caramel Apple Pie

If you like cinnamon rolls, apples, and caramel - this sweet treat has your name all over it.

Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.

Last year for Christmas my husband gave me a dutch oven. It's the second one we own now and I couldn't have been more excited! When I saw this recipe I knew this was one to make and I've been waiting for the right time this summer to whip it up! Made with ready to eat cinnamon rolls this dessert can be ready in less than an hour (including prep time). For a dutch oven dessert that's almost unheard of, and I will admit I was a little skeptical. Surprisingly it turned out beautifully and smelled amazing! If you like cinnamon rolls, apples, and caramel - this sweet treat has your name all over it. The recipe calls for only a handful of ingredients and most of them you will probably already have on hand. Cobblers and crisps are always a crowd favorite, but this is a nice change of pace from those other more common desserts. With the added crunch of chopped pecans everything came together wonderfully. Top this off with a dollop of vanilla ice cream and your tastebuds will be dancing for joy! Let's get to making it, shall we? Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.

Here's what you'll need: Rhodes Cinnamon Rolls or AnyTime! Cinnamon Rolls, Granny Smith apple, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, 2 packets cream cheese frosting (included with rolls) & 1/3 cup caramel ice cream topping Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 10 Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.  Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.Cut each roll into 4 pieces and arrange in the bottom of a 12-inch Dutch oven (lined with aluminum foil, if desired) sprayed with non-stick cooking spray. Cover with lid and let rise 1-2 hours (if using Anytime rolls you do not need to let them rise). Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.Remove lid and sprinkle brown sugar/apple evenly over cut rolls. Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.Cover with lid. Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.Bake at 350°F 25-30 minutes. Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm. Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.Enjoy the summer with this Rhodes Dutch Oven Caramel Apple Pie.

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Dutch Oven Caramel Apple Pie

Servings: | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 25-30 min

Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.

Dutch Oven Caramel Apple Pie
4.0 / 5  (1 vote, 1 review )

Ingredients

12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls, thawed but still cold
1 large Granny Smith apple, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
3 tablespoons, chopped pecans

Caramel Icing
2 packets cream cheese frosting (included with rolls)
1/3 cup caramel ice cream topping

Instructions

Cut each roll into 4 pieces and arrange in the bottom of a 12-inch Dutch oven (lined with aluminum foil, if desired) sprayed with non-stick cooking spray. Cover with lid and let rise 1-2 hours (if using Anytime rolls you do not need to let them rise).

In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Remove lid and sprinkle evenly over cut rolls.

Cover with lid and bake at 350°F 25-30 minutes.

For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 10

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