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Fri, Aug 23 2013 post by Yvonne From triedandtasty

Dutch Oven Buttery Breadsticks

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

A couple of weeks ago I mentioned my want to go camping. I was able to prepare a couple of Rhodes rolls recipes in the dutch oven (both of which turned out fabulously). It has made me eager for the next time I am able to get out in to the woods and continue experimenting! Both recipes I attempted are very similar: rolls vs. breadsticks. Both are equally amazing. I was so happy that they turned out and wouldn't hesitate to make them again. We paired these with dutch oven bbq chicken and dutch oven potatoes for a wonderful meal.

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

You will only need FOUR ingredients: Rhodes™ Dinner Rolls (thawed but still cold), butter (melted), Parmesan cheese & garlic salt.

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

Melt butter in a 12-inch Dutch oven.

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

Roll each roll into a 7-inch rope. Roll each rope in butter in the Dutch oven until completely coated.

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

Place cheese in a bowl and roll buttered breadstick in cheese. Hopefully you have a bowl... I realized quickly that I was thankful for a simple recipe as being campers with limited resources.

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

Return breadsticks to Dutch oven and coil end to end starting on the outside edge.

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

Cover with lid and let rise until double.

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

Bake at 350°F 15-20 minutes. Dutch Oven Temperature Control using Briquets:350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

They turned the most gorgeous shade of brown. At this point I was practically jumping up and down from excitement of them being successful.

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

You can marvel at them. I did :)

 

 

Camping and the great outdoors pairs with Rhodes Dutch Oven Buttery Breadsticks!

Best part about using all of that butter? If done right, they will come out of your dutch oven effortlessly. Not a single bit stuck to the pan. Yahoo!

Print

Dutch Oven Buttery Breadsticks

Servings: 14 | Skills: Beginning | Prep Time: 5 min (not including thaw time) | Bake Time: 15-20 min

You will achieve easy wholesome goodness in a dutch oven when you start out with convenient frozen dough.

Dutch Oven Buttery Breadsticks
5.0 / 5  (1 vote, 4 reviews )

Ingredients

14 Rhodes Yeast Dinner Rolls, thawed but still cold
1/3 cup butter, melted
1/2 cup Parmesan cheese
garlic salt

Instructions

Pour melted butter into a 12-inch Dutch oven.

Roll each roll into a 7-inch rope. Roll each rope in butter in the Dutch oven until completely coated.

Place cheese in a bowl and roll buttered breadstick in cheese.

Return breadsticks to Dutch oven and coil end to end starting on the outside edge. Cover with lid and let rise until double.

Bake at 350°F 15-20 minutes.

Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

4 Comments

Joy said on Aug 28, 2013
It looks like you used 12 rolls, but how much butter and how much garlic salt did you use?
Yvonne said on Aug 30, 2013
Here's the link - sorry about that! http://www.rhodesbread.com/recipes/view/2020
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