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Fri, May 20 2011 post by Dianna From whateverdeedeewants

Double Cheese Pinwheels

Summer is almost here! What are you going to do to keep those kids busy? Here's an idea to give them something to do and feed them at the same time. Dianna of Whatever DeeDee Wants show...

Hi! It's me, Dianna from Whatever DeeDee Wants. I am excited to be sharing another Rhodes recipe with you today. I am going to show you how to make Double Cheese Pinwheels. They would be a fun appetizer for your next barbecue. They are easy to make, they taste delicious and kids love them. Lets get started. Here's what you need:

Keep your kids busy with Rhodes Bake N Serv and these delicious Double Cheese Pinwheels.

8 Rhodes Dinner Rolls, thawed to room temperature, 1 tablespoon melted butter, 1/4 cup grated parmesan cheese, 1/4 cup grated sharp cheddar cheese, and 1/2 teaspoon dill weed.

 

Combine the dill weed and both cheeses in a small bowl and set aside.

Keep your kids busy with Rhodes Bake N Serv and these delicious Double Cheese Pinwheels.

 

 

Flatten each roll into a 4 inch square. Place each square on a baking sheet and brush with melted butter. Sprinkle cheese mixture over butter.

Keep your kids busy with Rhodes Bake N Serv and these delicious Double Cheese Pinwheels.

 

 

With a pizza cutter, make diagonal cuts from each corner to within 1/2 inch of the center.

Keep your kids busy with Rhodes Bake N Serv and these delicious Double Cheese Pinwheels.

 

 

Fold alternating corners to the center, overlapping slightly.

Keep your kids busy with Rhodes Bake N Serv and these delicious Double Cheese Pinwheels.

 

 

Insert toothpick in the center of each pinwheel. This will ensure the pinwheels won't unfold while they bake.

Keep your kids busy with Rhodes Bake N Serv and these delicious Double Cheese Pinwheels.

 

 

Cover with sprayed plastic wrap. Let rise for 30-45 minutes.
Remove plastic wrap  and bake at 350 degrees for 10 to 15 minutes.
Remove toothpicks before serving. 

Keep your kids busy with Rhodes Bake N Serv and these delicious Double Cheese Pinwheels.

 Enjoy!   

Posted in Appetizers, Dianna
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Double Cheese Pinwheels

Servings: 4 | Skills: Intermediate | Prep Time: 10 min (not including thaw time) | Bake Time: 10-15 min

Two kinds of cheese are combined to flavor these fun rolls. They are sure to be a hit with the kids.

Double Cheese Pinwheels
5.0 / 5  (2 votes, 2 reviews )

Ingredients

8 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1/4 cup grated sharp cheddar cheese
1/2 teaspoon dill weed

Instructions

Flatten each roll into a 4-inch square. Brush each one with melted butter and place on a large sprayed baking sheet.

In a small bowl, combine cheeses and dill. Divide cheese mixture equally between the 8 squares and sprinkle over butter. Make diagonal cuts from each corner to within 1/2-inch of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down.

Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes or until golden brown.

2 Comments

Julie said on May 27, 2011
These look yummy. Can't wait to try them!
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