I'm a carb fanatic, especially when the bread is savory. This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we l...
Hi! It's Jen here from My Daylights and I'm excited to be bringing you a recipe that involves my favorite thing in the world, bread! I'm a carb fanatic, especially when the bread is savory. This recipe for Dill bread was easy and left me looking like I had spend hours in the kitchen. It was perfectly spiced and we loved the addition of the dill. So flavorful! The first step is to thaw either a loaf of Rhodes Bread Dough or 12 Rhodes Dinner Rolls to room temperature. I used a loaf of the bread dough. Spray your work surface with non-stick cooking spray. Once it's thawed, cut the bread into three pieces or combine 4 of the dinner rolls into a 10-12 inch rope.
Chop the dill. It smells amazing! Nothing like using fresh herbs.
Measure out the parmesan cheese.
Combine the dill, parmesan cheese, and garlic salt and mix them together. Spread the mixture out on your work surface.
Take each rope and roll it in the mixture to cover it. I put each piece on a greased cookie sheet once it was covered in the herb mix.
Lay the ropes together on the cookie sheet. Pinch the ends together. Having them already on the cookie sheet makes it easier-you don't have to worry about moving the bread once it's braided. It's already where you need it to be.
Braid the ropes together to the end. If you haven't already, transfer the bread braid to a greased cookie sheet. Sprinkle remaining herb mixture on the top. Cover with plastic wrap sprayed with non-stick spray and let rise until double in size. Once it's ready, bake it at 350 degrees for 20-25 minutes (I baked mine for 20 minutes) or until nicely browned.
This bread is so flavorful, you won't need to add anything to it! It's the perfect companion to an Italian meal or with juicy steak (that's how we did it).
Slice up the braid and enjoy! Be sure to snag yourself an extra piece because this bread will go quickly. Our family loved it so much, they are asking for it again!
Dilly BreadServings: 8-12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 25 min
Fresh dill and Parmesan cheese combine to make a great fresh taste in this Dilly Bread recipe.Dilly Bread
12 Rhodes Yeast Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed to room temperature
1 tablespoon garlic salt
3 tablespoons chopped fresh dill
1/2 cup grated fresh Parmesan cheese
Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 10-12 inch rope. Repeat with remaining rolls to make 3 total ropes. If using bread, cut loaf in 3 equal pieces and roll each piece into a rope. Combine garlic salt, dill and cheese and sprinkle onto countertop. Roll ropes in the mixture to cover.
Press one end of the ropes together firmly and braid the ropes. Press remaining ends firmly together. Place braid on sprayed baking sheet. Sprinkle any remaining mixture over the braid. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until nicely browned.