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Fri, Aug 31 2012 post by Whitney

Crispy Thin Breadsticks

Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Click here for the full article.

Crispy Thin Breadsticks

There is a restaurant near our home which serves wonderful, long, thin breadsticks in mason jars with balsamic vinegar and oil. I love this recipe because the result is a lot like those breadsticks. These just have even more flavor!

After thawing the bread dough on the counter for a few hours, these come together in less than ten minutes and can be on the table in far less than an hour! Dip in balsamic vinegar and oil, in marinara sauce, in Alfredo sauce, in ranch dressing, or on their own (or your favorite dip). Enjoy!

 

Ingredients:

1 loaf Rhodes™ Bread Dough, thawed but still cold

1/4 cup butter or margarine, melted

garlic bread sprinkle, to taste

If you don't have garlic bread sprinkle on hand, don't worry. It's easy to make. Here's how I did mine. Mix together:

1-2 tablespoons finely grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon salt (can substitute 2 teaspoons garlic salt for these two ingredients)

1 teaspoon parsley

 

Use Rhodes' versatile bread dough to make these breadsticks.

Directions:

Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16

breadsticks. (Can be cut into 32 pieces for very thin breadsticks.)

 

 

Use Rhodes' versatile bread dough to make these breadsticks.

Roll and stretch each piece of dough to 15 inches in length. Place on

a large sprayed baking sheet. The bumps and ridges give them character! Brush breadsticks with butter.

 

 

Use Rhodes' versatile bread dough to make these breadsticks.

Sprinkle with garlic bread sprinkle. 

 

 

Use Rhodes' versatile bread dough to make these breadsticks.

Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy. Enjoy warm or room temperature!

Posted in Whitney, Breadsticks
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Crispy Thin Breadsticks

Servings: 16 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 12-15 min

Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table.

Crispy Thin Breadsticks
4.2 / 5  (10 votes, 2 reviews )

Ingredients

1 loaf Rhodes Bread Dough, thawed but still cold
1/4 cup butter or margarine, melted
garlic bread sprinkle, to taste

Instructions

Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.)

Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.

Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.

Cover with plastic wrap. Let rise for 30 minutes.

Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

2 Comments

kaare bye said on Sep 09, 2012
great stuff, using it alot
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