This Cream Cheese Strudel is delicious to eat and beautiful to look at. Try it with fruit for a sweet breakfast, or serve it as a decadent dessert. Just be ready - it won't last long! I...
Introducing the mouth-watering Cream Cheese Strudel - a delicious and easy treat that is a guaranteed crowd pleaser. We love it! It can be served with a fruit platter for breakfast or it can stand on it's own two feet for a tasty dessert. It is so yummy! Don't plan on any leftovers... :)
You will need:
- 8 Rhodes Texas rolls, thawed and risen (or 12 regular Rhodes dinner rolls)
- 1 (8-oz) pkg cream cheese, or Neufchatel cheese, at room temperature
- 1/4 c. sugar
- 1 tsp lemon juice
- 1 Tbsp butter, melted
- 1/4 c. raisins, optional (I omitted these)
- 1 c. powdered sugar
- 1 Tbsp butter, softened
- 1/2 tsp vanilla
- 4 tsp milk
First, take out the frozen rolls and allow them to thaw and rise according to the instructions on the back of the package.
After rolls have risen, press them together and roll the dough into a 12x15-inch rectangle. In a small bowl, blend cream cheese, sugar, lemon juice, and butter. (If you are using raisins, add them to this mixture.)
Spread filling on dough. Starting with shorter side, roll dough up tightly. Pinch edges to seal.
Join ends to form a ring and place seam side down on a baking sheet sprayed with non-stick cooking spray (or on a silicone baking mat, as shown). With scissors, make cuts nearly to the center of the ring about 1 1/2-inches apart. Turn each slice on its side, resting on the adjoining slice. Cover with sprayed plastic wrap.
Allow to rise until almost double.
Remove wrap and bake at 350 degrees F. for 20-25 minutes or until golden brown. Combine icing ingredients, and drizzle over warm strudel. Serve immediately.
Cream Cheese RingServings: 10-12 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 20-25 min
This is so beautiful on any table and for any occasion. It tastes delicious!Cream Cheese Ring
8 Rhodes Yeast Texas Rolls, or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 8-ounce package cream cheese
1/4 cup sugar
1 teaspoon lemon juice
1 tablespoon butter or margarine, melted
1/4 cup dried cranberries
1 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
4 teaspoons milk
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 x 15-inch rectangle. In a small bowl, blend cream cheese, sugar, lemon juice, and butter. Add dried cranberries. Spread filling evenly on dough. Starting with longer side, roll dough up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet.
With scissors or a knife, make cuts nearly to the center of ring about 1 1/2-inches apart. Turn each slice on its side, resting on the adjoining slice. Cover with sprayed plastic wrap.
Let rise about 20 minutes. Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Combine icing ingredients. Ice while still warm.