This dessert is a quick and easy recipe with big results! Guest blogger Dianna of Whatever Dee Dee Wants shows you the simple step-by-step instructions for this delicious Cream Cheese D...
Combine all ingredients and brush over rolls while warm. I even drizzled more of the glaze on top of each roll.
Cream Cheese DanishServings: 4 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min
Make your own homemade Cream Cheese Danish to serve for breakfast, lunch or dinner. Delicious!Cream Cheese Danish
8 Rhodes Yeast Dinner Rolls, thawed but still cold
4 ounces cream cheese,softened
1/4 cup sugar
1 teaspoon lemon juice
1 cup powdered sugar
1 tablespoon butter, melted
2-3 tablespoons water
1/2 teaspoon vanilla
Flatten each roll into a 3-inch circle. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.
While rolls are rising, combine cream cheese, sugar and lemon juice until smooth. Remove wrap from rolls. With fingertips press indentations in the center of each roll. Fill with about 1 tablespoon of cream cheese mixture.
Bake at 350°F 15-20 minutes or until light golden brown.
Combine glaze ingredients and brush over rolls while warm. Drizzle more glaze on top, if desired.