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Mon, Feb 16 2015 post by Jennie From www.craft-o-maniac

Cordon Bleu Stromboli

Oh' my goodness, this Rhodes Cordon Bleu Stromboli is out of this world. I made it for my family last night, and all my kids asked for seconds and thirds. The Rhodes hot rolled out loaf...

Jen here from Craft-O-Maniac visiting the tasty Rhodes website today YAY! Oh' my goodness, this Rhodes Cordon Bleu Stromboli is out of this world. I made it for my family last night, and all my kids asked for seconds and thirds. The Rhodes hot rolled out loaf a bread cooks perfectly around all the delicious deli sliced meats. The bread is soft and warm on the inside with the perfect crunchy toasted goodness on the outside. The Swiss cheese is ooey goeey and the flavors of the dressing and rosemary just make it. Its a recipe that is definitely being filed in our recipe box. Two big thumbs up on this yumminess. Lets take a look at all the goodness below. This Rhodes Cordon Bleu Stromboli hot rolled bread cooks perfectly around all the delicious deli sliced meats.   This Rhodes Cordon Bleu Stromboli hot rolled bread cooks perfectly around all the delicious deli sliced meats.   This Rhodes Cordon Bleu Stromboli hot rolled bread cooks perfectly around all the delicious deli sliced meats. This Rhodes Cordon Bleu Stromboli hot rolled bread cooks perfectly around all the delicious deli sliced meats.

 

Cordon Bleu Stromboli Ingredients: 1 Loaf Rhodes Bread Dough or 8 Rhodes Texas Rolls, thawed to room temperature 2 tablespoons butter, softened 2 1/2 teaspoons mustard 8 ounces thinly sliced deli ham 1 cup grated Swiss cheese 8 ounces thinly sliced deli chicken 1/2 teaspoon rosemary Instructions: Spray counter top lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x18-inch rectangle. Spread dough with butter and then with mustard. Top with ham, cheese and chicken. Sprinkle rosemary over chicken. Starting with a long side, carefully fold the dough over in thirds making sure the toppings stay in place. Pinch the seam closed, fold ends over the top and pinch to seal. Turn the Stromboli over and place on a sprayed baking sheet with seams on the bottom. With a knife, lightly score the top. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove plastic and bake at 375°F 25-30 minutes. Slice, serve and enjoy!

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Cordon Bleu Stromboli

Servings: 8-12 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 30 min

Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit.

Cordon Bleu Stromboli
4.3 / 5  (3 votes, 0 reviews )

Ingredients

1 Loaf Rhodes Bread Dough or 8 Rhodes Texas Rolls, thawed to room temperature
1 1/2 tablespoons butter, softened
1 tablespoon mustard
8 ounces thinly sliced deli ham
1 cup grated Swiss cheese
8 ounces thinly sliced deli chicken
1/2 teaspoon rosemary
smoked paprika

Instructions

Spray counter top lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x18-inch rectangle. Spread dough with butter and then with mustard. Top with ham, cheese and chicken. Sprinkle rosemary over chicken.

Starting with a long side, carefully fold the dough over in thirds making sure the toppings stay in place. Pinch the seam closed, fold ends over the top and pinch to seal. Turn the Stromboli over and place on a sprayed baking sheet with seams on the bottom. With a knife, lightly score the top. Sprinkle with smoked paprika.

Cover with sprayed plastic wrap and let rise for 30 minutes. Remove plastic and bake at 375°F 25-30 minutes.

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