These Cordon Bleu Sliders are made easy with freshly baked Rhodes dinner rolls, deli meat, swiss cheese, and a honey-dijon poppy seed mayonnaise!
These Cordon Bleu Sliders are made easy with freshly baked Rhodes dinner rolls, deli meat, swiss cheese, and a honey-dijon poppy seed mayonnaise! Hey y'all! It's Amber from Dessert Now, Dinner Later! I feel like it's been forever since I've made a recipe here on the Rhodes blog. I had a baby boy last month and I've been relaxing (Well, let's be honest, sleeping any chance I get!) and enjoying the snuggles, but it's time to get back to blogging. Anyway, I'm super excited about today's recipe because it's so EASY, and super TASTY! These cordon bleu sliders are the perfect appetizer, snack, or potluck item! I brought them to a family bbq and they were gobbled up before the burgers and brats! That's saying something!
You only need a few ingredients: Rhodes Dinner Rolls, deli chicken, deli ham, swiss cheese, mayonnaise, honey, mustard, and poppy seeds.
Bake 12 Rhodes Dinner Rolls, let them cool, and then cut them in half. You can alternately use Rhodes Warm-N-Serv Rolls. Combine 1/2 cup mayo, 1 tsp honey, 1 tsp dijon, and 1/4 tsp poppy seeds in a bowl. Then spread some of the mayo mixture on the bottom half of each roll.
On each roll, layer 1 slice of deli chicken, 1 slice of deli ham, another slice of deli chicken, and 1 slice of swiss cheese.
Heat oven to 350 degrees Fahrenheit and melt the cheese, about 1 to 2 minutes. (If the summer heat is getting you down, just zap the meat and cheese in the microwave, or skip melting the cheese altogether.) Spread the the mayo mixture on the top half of each roll and complete your slider by placing it on top of the melted cheese.
Easy right?! I can't wait to make more of these cordon bleu sliders! My kids love them because they are mini, and I love them because they are delicious!
Now all you have to do is whip up some lemonade, grab some potato chips, and get to eatin'! Have a great summer!
Cordon Bleu SlidersServings: | Skills: Beginning | Prep Time: 15-20 min (not including thaw time) | Bake Time: 15 for rolls 2 to melt cheese min
Great sliders for a fun summer lunch or dinner.Cordon Bleu Sliders
12 Rhodes Yeast Dinner Rolls or 12 Rhodes Warm-N-Serv® Dinner Rolls, baked following instructions on bag
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup mayonnaise
1/4 teaspoon poppy seeds
12 slices deli chicken
6 slices deli ham
12 slices Swiss cheese
Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.