Login Please




Don't have an account? Sign up here
Tue, Apr 18 2017 post by Jennifer From www.eatcakefordinner.net/

Coconut Orange Cobbler with Pineapple Caramel Sauce

The best Coconut Orange Cobbler topped with creamy vanilla ice cream, homemade pineapple caramel sauce and toasted coconut.

Coconut Orange Cobbler with Pineapple Caramel Sauce

Hi, it's Jenn, from Eat Cake For Dinner.  Today, I'm sharing something soooooo yummy with you.  I am so happy with how this recipe turned out and it's one of my favorite recipes using Rhodes Orange Rolls.  I enjoyed my first serving for breakfast this morning and I'm eating my second serving right now as I type this.  You guys, this is SO GOOD.  I even turned down Tres Leches Cake with whipped cream and strawberries for this.  That says it all :)


The orange rolls are soft and chewy, the ice cream is smooth and creamy and oh, the pineapple caramel sauce . . . it's rich and silky and really tastes like pineapple caramel.  You might just want to drink it. 


I know you will love this recipe and I can't wait for you all to try it.  Despite all the sweet stuff going on, it's not overly sweet.  It's just right.


Let me show you how easy this is to make . . .

Coconut Orange Cobbler with Pineapple Caramel Sauce

Take 12 thawed Rhodes Orange Rolls and cut each roll into 6 pieces.  Place into a greased 8x8-inch pan.  

Coconut Orange Cobbler with Pineapple Caramel Sauce

Next, whisk together coconut milk and one packet of the orange cream cheese frosting that came with the rolls.  

Coconut Orange Cobbler with Pineapple Caramel Sauce

Pour over orange rolls and bake in preheated oven.  

Coconut Orange Cobbler with Pineapple Caramel Sauce

Meanwhile, make the Pineapple Caramel Sauce.  Combine pineapple juice and brown sugar in a small saucepan.  Heat over medium heat and bring to a boil.  Boil for 10 minutes, then remove from heat and stir in the butter and vanilla extract.  Stir until butter is melted and caramel is silky smooth.  

Coconut Orange Cobbler with Pineapple Caramel Sauce

Remove cobbler from oven.  It will be puffed up and golden brown.  

Coconut Orange Cobbler with Pineapple Caramel Sauce

Serve with vanilla ice cream, pineapple caramel sauce, pineapple chunks and toasted coconut. mmm . . . mmm . . . good.  

Coconut Orange Cobbler with Pineapple Caramel Sauce


Posted in Desserts
Print

Coconut Orange Cobbler With Pineapple Caramel Sauce

Servings: 6-8 | Skills: Beginning | Prep Time: 25 min (not including thaw time) | Bake Time: 35 min

Coconut Orange Cobbler With Pineapple Caramel Sauce
0.0 / 5  (0 votes, 10 reviews )

Ingredients

12 Rhodes Orange Rolls, thawed
1 c. coconut milk
1 packet orange cream cheese icing

Pineapple Caramel Sauce
1 (20 oz.) can pineapple chunks in juice
1/2 c. light brown sugar, packed
2 Tbl. unsalted butter
1 tsp. vanilla extract

For serving
vanilla ice cream
3/4 c. toasted coconut, opt.

Instructions

Place frozen orange rolls in a 9x13-inch baking pan, cover, and allow to thaw in the refrigerator overnight or for at least 8-10 hours.  When thawed, cut each roll into 6 pieces and place in a greased 8x8-inch baking dish.  Combine coconut milk and one packet of the orange cream cheese icing that came with the rolls and whisk together until smooth.  Pour milk mixture over rolls.  Bake in a preheated 350 degree oven for 35 minutes, it will be puffed up and golden brown.  If it starts to brown too much, you can loosely tent with a piece of foil for the last 10 minutes of baking.  

Meanwhile, prepare the pineapple caramel sauce.  Drain canned pineapple and add the juice to a small saucepan.  You should have one cup of pineapple juice, but if it's slightly short, it's okay.  Stir in the brown sugar until combined.  Heat over medium heat and bring to a boil; boil for 10 minutes, stirring occasionally.  Remove from heat and stir in the butter and vanilla extract.  Stir until butter is melted and caramel is silky smooth.

To toast coconut: Spread coconut out in an even layer on a small cookie sheet.  Place in preheated 350 degree oven and cook until lightly browned, stirring once halfway through.  This should take around 5 minutes or so.  Watch it closely, because once it starts to brown, it darkens really fast.

Serve cobbler warm or at room temperature with vanilla ice cream, pineapple caramel sauce, the canned pineapple chunks and toasted coconut.   

Note: If you don't want to serve with pineapple chunks, you can always buy canned pineapple juice instead, without the chunks, and use that for the caramel sauce.  

10 Comments

abcya said on Apr 20, 2017
Another way to make a familiar dish. I think it will be very attractive. I will do it for my family's dinner. Thanks for your guidance a lot!
http://abcya405.blogspot.com/
Street view said on Apr 27, 2017
• Look so delicious!!! I want to eat all of this at the first moment when I see them.Thank you for sharing these food.
http://babynames2017.com/boy-names/starting-with-N/
http://emailsignupguide.com/gmail-sign-up
Anonymous said on Apr 27, 2017
animal jam said on Apr 29, 2017
You want to play the best games and the most attractive, go to our website, it will not disappoint you.
http://animaljam-2.com
http://fivenightsatfreddys-2.com
http://hotmailemaillogin.net
five nights at freddy's said on May 09, 2017
Wow – what an informative blog site – i need to spend more time here and intend to do so
windows movie maker said on May 09, 2017
Thank you very much for the information you shared, it's all I've been looking for
http://windonsmoviemaker.webs.com
usps tracking said on May 10, 2017
if you like clic to look https://uspstraking12.yolasite.com
twitter search said on Jun 12, 2017
Really a great addition. I have read this marvelous post. Thanks for sharing information about it. I really like that. Thanks so lot for your convene.
juliet dan said on Jun 12, 2017
Really a great addition. I have read this marvelous post. Thanks for sharing information about it. I really like that. Thanks so lot for your convene.
- <a href="http://twettrends.com/&quot;&gt;twitter search</a>
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.